Results 51 to 60 of about 15,939 (270)

Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F., Islam, M.T., Islam, M.A., Akhtar, S   +3 more
openaire   +2 more sources

Probiotic Dairy Dessert With Stevia and Sage Mucilage

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study evaluated a probiotic dairy dessert with varying stevia‐to‐sugar ratios and sage seed mucilage levels during storage. Moderate stevia substitution reduced sugar and calories while maintaining probiotic viability and sensory acceptability. Sage seed mucilage enhanced texture stability by improving viscosity and reducing syneresis, and both ...
Mohammad Mahdi Asadi Garmaroudi, Marjaneh Sedaghati, Mohamad Javad Shakouri   +2 more
wiley   +1 more source

Effect of Stevia rebaudiana Bertonni Leaves powder on Lipid Profiles and Productive Parameters of Laying Hens

Scientia Agropecuaria, 2019
Eggs are sources of high nutritious value; however, their intake is associated with hypercholesterolemia in consumers. Stevia rebaudiana, among other properties, has a hypoglycemic and hypocholesterolemic effect in humans, rats and broilers chicken.
Daniel Paredes-López, Rizal Robles-Huaynate, Manuel Carrión-Molina   +2 more
doaj   +1 more source

Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats

Applied Sciences, 2023
Stevia rebaudiana, as a plant with favorable technological features, and, above all, with potential health-promoting properties, seems to be an ideal sugar substitute.
Ewa Piątkowska, Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Renata Bieżanowska-Kopeć   +4 more
doaj   +1 more source

Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]

, 2018
Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana, Manso, M. Conceição, Oliveira, Adriana, Pinto, Sara Vanessa, Silva, Carla Sousa e   +4 more
core  

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6850-6861, September 2025.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee, Dong‐Ho Lee, In‐Su Na, Jin‐Woo Kim, Na‐Yeon Lee, Jin‐Soo Park, Keunwan Park, Chau Hoang Bao Nguyen, Kyungsu Kang, Soon‐Mi Shim   +9 more
wiley   +1 more source

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study

Dentistry 3000
Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam   +2 more
doaj   +1 more source

Leaf Extract Microencapsulation of Stevia rebaudiana Bert Using Inulin-Chitosan as Anti-Diabetes Diet

Journal of Tropical Pharmacy and Chemistry, 2021
Diabetes mellitus is a collection of symptoms that arise in someone who has increased blood glucose levels. The Stevia plant (Stevia rebaudiana Bert) contains a compound of diterpene glycosides as steviosida and rebaudiosida A.
Mutmainah Mutmainah, Yohanes Martono, Ika Puspitaningrum, Lia Kusmita   +3 more
doaj   +1 more source

Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) [PDF]

, 2014
Daun stevia (Stevia rebaudiana Bertoni) merupakan semak liar keluarga dari Asteraceae, yang memiliki unsur utama yaitu stevioside yang tingkat kemanisannya 300 kali dari sukrosa dan tidak menyebabkan karies.
, drg. Noor Hafida Widyastuti, Sp.KG, , drg. Vera Megawati., Sp. Ort, Putri, Andryana Vera Anindya Astri   +2 more
core  

Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]

Glasilo Future, 2018
Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet. Osim iznimne slatkoće koja potječe od diterpenskih glikozida, prevenstveno steviozida i rebaudiozida, funkcionalnost ovog prirodnog zaslaživača očituje se u izrazito niskoj kaloriskoj ...
Brkić, Ela, Gaćina, Nikolina
openaire   +3 more sources