Results 51 to 60 of about 12,140 (225)

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará, Giuseppe Ciccone, Manuela Ciocca, Sahira Vasquez, Pietro Ibba, Mauro Maver, Tanja Mimmo, Paolo Lugli, Luisa Petti   +8 more
wiley   +1 more source

Effect of Stevia rebaudiana Bertonni Leaves powder on Lipid Profiles and Productive Parameters of Laying Hens

Scientia Agropecuaria, 2019
Eggs are sources of high nutritious value; however, their intake is associated with hypercholesterolemia in consumers. Stevia rebaudiana, among other properties, has a hypoglycemic and hypocholesterolemic effect in humans, rats and broilers chicken.
Daniel Paredes-López, Rizal Robles-Huaynate, Manuel Carrión-Molina   +2 more
doaj   +1 more source

Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats

Applied Sciences, 2023
Stevia rebaudiana, as a plant with favorable technological features, and, above all, with potential health-promoting properties, seems to be an ideal sugar substitute.
Ewa Piątkowska, Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Renata Bieżanowska-Kopeć   +4 more
doaj   +1 more source

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications

eFood, Volume 6, Issue 5, October 2025.
This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Hafiza Saima, Tariq Mehmood, Atif Liaqat, Muhammad Adil Farooq, Nimra Sameed, Rai Muhammad Amir, Muhammad Zubair Khalid, Edouard Bugingo   +11 more
wiley   +1 more source

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study

Dentistry 3000
Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam   +2 more
doaj   +1 more source

Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats

BMC Complementary and Alternative Medicine, 2018
Background Stevia (Stevia rebaudiana) natural, non-caloric sugar substitute is rich source of pharmacologically important glycoside stevioside that is linked to the pathology and complications of diabetes.
Uswa Ahmad, Rabia Shabir Ahmad
doaj   +1 more source

Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]

Glasilo Future, 2018
Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet. Osim iznimne slatkoće koja potječe od diterpenskih glikozida, prevenstveno steviozida i rebaudiozida, funkcionalnost ovog prirodnog zaslaživača očituje se u izrazito niskoj kaloriskoj ...
Brkić, Ela, Gaćina, Nikolina
openaire   +3 more sources

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, Volume 2, Issue 3, Page 280-294, September 2025.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Antioxidant Activity of Stevia rebaudiana

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998
ステビア茎粗抽出物は強い抗酸化活性を示した.その活性は抗酸化指数で葉に比べ5倍程度高く,現在ほとんど利用されていない茎の新たな利用価値を提示した.ステビア抽出末はマイワシ油およびリノール酸に対して100ppmの添加で抗酸化効果を発現した.その効果は同濃度のBHT,α-Tocに匹敵する強さを示した.ステビア抽出末はα-Tocおよびクエン酸を併用することにより抗酸化効果が増強された.ステビア抽出末の抗酸化有効成分は主として透析外液(分画分子量500)に存在した.外液濃縮物を逆相カラムクロマトグラフィー.薄層クロマトグラフィーで分画し,複数の有効画分を認めた.その多くは,ポリフェノール化合物であったが,最も強い効果を示した成分にはカリウムが高濃度で存在した.
Yinci XI, Toshiyasu YAMAGUCHI, Minoru SATO, Masaaki TAKEUCHI   +3 more
openaire   +2 more sources

Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) [PDF]

, 2014
Daun stevia (Stevia rebaudiana Bertoni) merupakan semak liar keluarga dari Asteraceae, yang memiliki unsur utama yaitu stevioside yang tingkat kemanisannya 300 kali dari sukrosa dan tidak menyebabkan karies.
, drg. Noor Hafida Widyastuti, Sp.KG, , drg. Vera Megawati., Sp. Ort, Putri, Andryana Vera Anindya Astri   +2 more
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