Results 1 to 10 of about 953 (159)

Stevia Nonsweetener Fraction Displays an Insulinotropic Effect Involving Neurotransmission in Pancreatic Islets [PDF]

open access: yesInternational Journal of Endocrinology, 2018
Stevia rebaudiana (Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present ...
Silvano Piovan   +13 more
doaj   +3 more sources

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]

open access: yesFood Sci Nutr, 2021
Stevia replaced sucrose in jam production. The qualitative properties of the new jam were evaluated and optimized. Using pectin and stevia sweetener can reduce the amount of sucrose in jam. Abstract The response surface method (RSM) was used to produce sour cherry jam containing stevia sweetener with favorable physicochemical, textural, and rheological
Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc   +2 more sources

Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine [PDF]

open access: yesІнтродукція Рослин, 2016
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov   +7 more
doaj   +3 more sources

Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats

open access: yesJournal of Pharmacy and Bioallied Sciences, 2011
Objective: To investigate the medicative effects of medium-polar (benzene:acetone, 1:1, v/v) extract of leaves from Stevia rebaudiana (family Asteraceae) on alloxan-induced diabetic rats. Materials and Methods: Diabetes was induced in adult albino Wistar
Himanshu Misra   +5 more
doaj   +2 more sources

Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review

open access: yesAgriculture, 2023
Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as “steviol glycosides”. However, due to its poor seed germination and
Shilpa Sharma   +5 more
doaj   +2 more sources

Parâmetros endócrinos em ratos tratados cronicamente com extrato concentrado de Stevia rebaudiana (Bert.) Bertoni [PDF]

open access: yesActa Amazonica, 1988
Os efeitos de princípios ativos de S.revaudiana sobre parâmetros endócrinos de ratos foram estudados após administração crônica (60 dias) de extrato aquaso bruto(decocto) concentrado nas folhas desse planeta, começando em idade pré-púbere (25 a 30 dias ...
Ricardo M. Oliveira Filho   +4 more
doaj   +4 more sources

Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats [PDF]

open access: yesNutrition & Metabolism, 2019
Background A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength.
Yago Carvalho Lima   +11 more
doaj   +2 more sources

The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds

open access: yesTürkiye Tarımsal Araştırmalar Dergisi, 2016
The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR   +2 more
doaj   +1 more source

Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times

open access: yesBioscience Journal, 2016
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine.
Carlise Pereira   +4 more
doaj   +3 more sources

Clarificação de extrato de Stevia rebaudiana (Bert.) Bertoni por adsorção em zeólitas modificadas

open access: yesActa Scientiarum: Technology, 2008
No presente trabalho, foi estudada a adsorção seletiva do extrato de Stevia rebaudiana (Bert.) Bertoni (Asteraceae) nas zeólitas X e A. Foram feitas trocas com í­ons de cálcio e bário nas zeólitas NaX e NaA.
Elida de Paula Moraes   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy