Antioxidant Properties of Thai Traditional Herbal Teas
Beverages, 2019 Recipes for Thai traditional herbal teas have been formulated based on Thai traditional medicine, which tries to achieve a balance of the body’s elements (fire, water, wind and earth) in each season.
Pratchaya Tipduangta +5 more
doaj +1 more source
In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia [PDF]
, 2016 The food industry is moving towards the use of natural sweeteners such as those produced by Stevia rebaudiana due to the number of health and safety concerns surrounding artificial sweeteners.
Connolly, Lisa +7 more
core +1 more source
Caracterización morfoagronómica de 25 clones de estevia (Stevia rebaudiana Bertoni.), en condiciones del valle del Sinú medio. [PDF]
, 2020 Stevia cultivation is a viable agricultural activity in Colombia and the Caribbean region, which is based on the Morita II clone, representing a high risk of biotic and abiotic factors.
Aramendiz-Tatis, Hermes +2 more
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Comparative metabolic and ionomic profiling of two cultivars of Stevia rebaudiana Bert. (Bertoni) grown under salinity stress [PDF]
Plant Physiology and Biochemistry, 2018 This study provides a comprehensive investigation on the impact of increasing NaCl concentrations on hydroponically grown Stevia rebaudiana cultivars (Shoutian-2 and Fengtian). Growth parameters including plant height, biomass and physiological responses including osmotic potential were measured.
Mousumi Debnath +7 more
openaire +3 more sources
Acta Scientiarum: Technology, 2014 The experiment had the objective of fitting regression models to data of the height of the bedding plants cultivated in three multicellular Styrofoam trays with three different cell volumes.
Terezinha Aparecida Guedes +4 more
doaj +1 more source
, 2014 Viabilidade socioeconômica do desenvolvimento agroindustrial da estévia; Botânica; Aspectos bioquímicos e organolépticos dos princípios ativos; Produção de sementes e mudas; Nutrição e adubação; Controle de plantas daninhas; Ocorrência de doenças e ...
LIMA FILHO, O. F. de +2 more
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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Agronomic-productive Characteristics of Two Genotype of Stevia Rebaudiana in Central Italy [PDF]
, 2006 Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its' leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the production ...
Laura Andolfi +2 more
core +4 more sources
A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
, 2013 Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
core +2 more sources
Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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