Results 51 to 60 of about 953 (159)

Long-term effects of the consumption of Stevia rebaudiana (Magnoliopsida, Asteraceae) on fertility mice’s [PDF]

, 2008
Este trabajo fue realizado con el objetivo de conocer los efectos a largo plazo del consumo de extractos acuosos de hojas de Stevia rebaudiana (Bertoni) sobre el número de crías, la micromorfología de los órganos genitales, niveles de testosterona y ...
Chimoy, Pedro J, Flores, Carlota, Gil, Juan C., Lingan, Paulo   +3 more
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Mass microprogation of Stevia rebaudiana Bertoni in temporary immersion systems [PDF]

, 2015
Artículo científicoStevia rebaudiana Bertoni, Asteraceae, is a natural sweetener called “Stevia”. Its properties came from the diterpenoid glycosides presented in the leaves: a stevioside and rebaudisioside.
Alvarenga-Venutolo, Silvana, Salazar-Aguilar, Tatiana   +1 more
core  

Cultivation and uses of stevia (Stevia rebaudiana Bertoni): a review [PDF]

, 2017
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India.
Akhtar, S, Hossain, M.F., Islam, M.A., Islam, M.T.   +3 more
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Influência do Ácido Giberélico na Produção de Biomassa em Stevia rebaudiana (Bert.) Bertoni

Revista Brasileira de Plantas Medicinais, 1999
The objective of the present experiment was to evaluate the yield in S. rebaudiana (Bert.) Bertoni plants, with gibberellic acid (GA3) applied in leaves and evaluate modifications in plant physiology: T1 (water), T2 (10 mg.L-1 of gibberellic acid), T3 (20 mg.L-1) of gibberellic acid) and T4 (50 mg.L-1 of gibberellic acid).
Mirian B. Stefanini, Selma D. Rodrigues
openaire   +1 more source

Influence of arbuscular mycorrhizal fungi and Trichoderma viride on growth performance of Salvia officinalis Linn. [PDF]

, 2009
Salvia officinalis (Sage) is a popular kitchen herb, member of mint (Lamiaceae) family has been cultivated for its wide range of medicinal values. Arbuscular mycorrhizae (AM) are beneficial symbionts for plant growth and development and offer a viable ...
Aggarwal, Ashok, Kaushish, Sunita, Kumar, Aditya   +2 more
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Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]

, 2014
Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad), Prasetya, M. H. (M), Santoso, M. (Mudji)   +2 more
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Szybki i efektywny protokół otrzymywania zróżnicowanych genetycznie regenerantów stewii (Stevia rebaudiana Bertoni) drogą pośredniej organo-genezy [PDF]

, 2021
Plant regeneration through indirect organogenesis allows obtaining genetic variability that can be used in the creation of new cultivars. The study presents a fast and effective protocol of one-step preparation of stevia (Stevia rebaudiana Bertoni ...
Dyduch-Siemińska, Magdalena
core   +1 more source

Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds

Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2016
Stevia rebaudiana (Bert.) Bertoni has sporophytic self-incompatibility and this may lead to poor seed yield and quality, which are obstacles to large-scale crop establishment. This research investigated the influence of insect pollinators and the harvesting time on the qualitative and quantitative characteristics of the ripe seeds.
MARTINI, ANDREA, TAVARINI, SILVIA, MACCHIA, MARIO, BENELLI, GIOVANNI, CANALE, ANGELO, Romano, D., ANGELINI, LUCIANA GABRIELLA   +6 more
openaire   +1 more source

Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Food Chemistry, 2011
Fructooligosaccharides have been isolated from roots and leaves of Stevia rebaudiana, by hot aqueous extraction, followed by precipitation with ethanol. Their structure has been determined using methylation and NMR analysis, MALDI-TOF, and ESI-MS.
de Oliveira, Arildo José Braz, Gonçalves, Regina Aparecida Correia, Chierrito, Talita Perez Cantuaria, dos Santos, Marcelo Müller, de Souza, Lauro Mera, Gorin, Philip Albert James, Sassaki, Guilherme Lanzi, Iacomini, Marcello   +7 more
openaire   +2 more sources

Physiological and morphological responses to abiotic stresses in two cultivars of Stevia rebaudiana (Bert.) Bertoni

South African Journal of Botany, 2019
Abstract Stevia rebaudiana (Bert.) Bertoni is cultivated for its sweet leaves as they contain steviol glycoside sweeteners such as stevioside and rebaudioside A. Two cultivars of S. rebaudiana, Shoutian-2 and Fengtian, were evaluated in a greenhouse for their tolerance to abiotic stresses.
Debnath, Mousumi, Ashwath, Nanjappa, Midmore, David J   +2 more
openaire   +2 more sources