Results 51 to 60 of about 155,890 (158)
Influência do Ácido Giberélico na Produção de Biomassa em Stevia rebaudiana (Bert.) Bertoni
Revista Brasileira de Plantas Medicinais, 1999 The objective of the present experiment was to evaluate the yield in S. rebaudiana (Bert.) Bertoni plants, with gibberellic acid (GA3) applied in leaves and evaluate modifications in plant physiology: T1 (water), T2 (10 mg.L-1 of gibberellic acid), T3 (20 mg.L-1) of gibberellic acid) and T4 (50 mg.L-1 of gibberellic acid).
Mirian B. Stefanini, Selma D. Rodrigues
openaire +1 more source
, 2020 Con la finalidad de evaluar el efecto de Trichoderma harzianum y ácido indolbutírico (AIB) sobre el enraizamiento y brotación de esquejes de Stevia rebaudiana (Bert.) Bertoni, se realizó un experimento en el Departamento de Agronomía de la Facultad de ...
Briceño D., Freddy A.
core
Effects of Potassium Fertilizer on Diurnal Change of Photosynthesis in Stevia Rebaudiana Bertoni
, 2011 The effects of potassium fertilizer on diurnal change of photosynthesis in Stevia rebaudiana Bertoni had been studied. Diurnal changes of net photosynthetic rate (Pn) and environmental and physiological traits in leaves of Stevia rebaudiana Bertoni were ...
Yan Shi, Guang Xi Ren, Lei Ma
core +1 more source
In Vitro Antimicrobial Activity of Stevia Rebaudiana Bertoni Leaves [PDF]
, 2007 Purpose: The aim of the present study was to investigate antimicrobial activity of the various extracts of Stevia rebaudiana leaves. Method: Stevia rebaudiana Bertoni leaves were extracted in water, methanol, ethyl acetate and hexane and their ...
Tadhani, M B, Subhash, R
core +1 more source
Stevia rebaudiana (Bert.) Bertoni- A Review
, 2010 267-286The Sweet Herb of Paraguay, Stevia rebaudiana (Bert.) Bertoni is fast becoming a major source of high potency sweetener which produces sweet taste but has no calorific value.
Garg, Madhukar +6 more
core
ABSORÇÃO E ACUMULAÇÃO DE NUTRIENTES EM ESTÉVIA Stevia rebaudiana (Bert.) Bertoni: I. MACRONUTRIENTES
Scientia Agricola, 1997 Estudou-se a absorção e o acúmulo de macronutrientes pela estévia, em condições de cultivo comercial no campo. Foram avaliados dois índices nutricionais: Taxa de Absorção Relativa do Nutriente e Taxa de Acumulação Líquida Organogênica do Nutriente. Foram
Lima Filho O.F. de +3 more
doaj
Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]
, 2018 Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet.
Brkić, Ela, Gaćina, Nikolina
core
AKTIVITAS DAN ISOLASI SENYAWA AKTIF PENGHAMBAT ENZIM ALFA-GLUKOSIDASE DARI EKSTRAK ETIL ASETAT DAUN STEVIA (Stevia rebaudiana Bertoni) SECARA IN VITRO [PDF]
, 2023 Stevia leaves (Stevia rebaudiana Bertoni) is a plant that commonly used as a natural sweetener to replace sugar. According to research, stevia has many health benefits and one of them is antidiabetic.
Sulastri, Lilik +2 more
core
, 2013 Changes in the volatile constituents and the structural integrity of dried stevia leaves (Stevia rebaudiana Bertoni) were evaluated. A gas chromatography-mass spectrometry analysis of the compounds revealed a wide variety of various chemical compounds ...
Naidu, Mohan +2 more
core
Science for Education Today. - 2021. - № 5. - С. 142-156
, 2021 В работе представлены результаты экспериментальных исследований по оценке противовоспалительного, гипогликемического и гиполипидемического эффекта экстракта листьев Stevia rebaudiana Bertoni.
Семенихина, М. В. +7 more
core