Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert. [PDF]
Sichanova M +8 more
europepmc +1 more source
Cold Plasma-Induced Changes in Stevia rebaudiana Morphometric and Biochemical Parameter Correlations. [PDF]
Judickaitė A +5 more
europepmc +1 more source
Resumen La “estevia” Stevia rebaudiana Bertoni (Asteraceae) es muy valorada mundialmente por poseer propiedades edulcorantes y medicinales. Esto ha generado que su demanda haya aumentado a nivel mundial, pues su consumo es recomendado
Gil Rivero, Armando Efraín +2 more
core +1 more source
Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers. [PDF]
Sichanova M +10 more
europepmc +1 more source
Genome-wide transcriptional profiling and physiological investigation elucidating the molecular mechanism of multiple abiotic stress response in Stevia rebaudiana Bertoni. [PDF]
Pal P +7 more
europepmc +1 more source
The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni. [PDF]
Judickaitė A +4 more
europepmc +1 more source
Los principios activos edulcorantes de Stevia rebaudiana Bert. : Estado actual de su conocimiento
Stevia rebaudiana Bert. (Compositae, Eupatorieae) es una especie arbustiva perenne, endémica de la región serrana del Paraguay, donde se la conoce con el nombre vernáculo de "caá-ehé" o "caá-heé", denominación que se traduce como "yerba dulce".
Amat, Anibal Gumersindo
core
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract. [PDF]
Ameer K +12 more
europepmc +1 more source
EKSTRAKSI GULA STEVIA DARI TANAMAN STEVIA REBAUDIANA BERTONI
Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Ratnani, R. D., Anggraeni, R.
core
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches. [PDF]
Khatun MCS +4 more
europepmc +1 more source

