Comparative metabolic and ionomic profiling of two cultivars of Stevia rebaudiana Bert. (Bertoni) grown under salinity stress [PDF]
Plant Physiology and Biochemistry, 2018 This study provides a comprehensive investigation on the impact of increasing NaCl concentrations on hydroponically grown Stevia rebaudiana cultivars (Shoutian-2 and Fengtian). Growth parameters including plant height, biomass and physiological responses including osmotic potential were measured.
Mousumi Debnath +7 more
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Productividad de Stevia rebaudiana Bertoni con diferentes láminas de riego e inoculantes microbianos
Nova Scientia, 2018 Las hojas son el órgano más importante en la planta de Stevia rebaudiana Bertoni, debido a que en ellas se encuentra la mayor cantidad de edulcorante.
Rodrigo Cauich Cauich +4 more
doaj +3 more sources
International Journal of Food Studies, 2015 The aim of this study was to encapsulate the steviol glycosides (SGs), derived from Stevia rebaudiana (Bert) Bertoni leaves, by applying a spray-drying method.
Charikleia Chranioti +2 more
doaj +1 more source
Production potential ofStevia rebaudiana(Bert.) Bertoni. under intercropping systems
Archives of Agronomy and Soil Science, 2007 Abstract Stevia (Stevia rebaudiana[Bert.] Bertoni.) is a crop of recent domestication in many countries. The cultivation of this plant in hilly and frost-prone areas provides an opportunity for intercropping of various food crops since the crop undergoes winter dormancy in India.
Kulasekaran Ramesh +2 more
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Germinação de Stevia rebaudiana Bert [PDF]
, 1980 Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de ...
Randi, Áurea Maria, Aurea Maria Randi
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Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales [PDF]
Stevia leaves (Stevia rebaudiana Bertoni) are considered natural, harmless, non-caloric sweeteners. The stems of the stevia plant hadn’t been as researched and are considered waste or agro-industrial byproducts, yet a good source of potentially techno ...
Ordoñez-Yolanda, Yolanda +4 more
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GERMINATIONSEEDS OF STEVIA REBAUDIANA BERTONI IN THE CONDITIONS OF SURHANDARYA REGION [PDF]
, 2019 The article provides information on some of the bioecological features of the plant Stevia rebaudiana Bertoni, which has been acclimatized in Surkhandarya region.
Rakhmatova, Masuma +2 more
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Antioxidant Properties of Thai Traditional Herbal Teas
Beverages, 2019 Recipes for Thai traditional herbal teas have been formulated based on Thai traditional medicine, which tries to achieve a balance of the body’s elements (fire, water, wind and earth) in each season.
Pratchaya Tipduangta +5 more
doaj +1 more source
Bioatividade de plantas medicinais no controle de Sclerotinia isolado de Stevia rebaudiana (Bert.) Bertoni [PDF]
Revista Brasileira de Plantas Medicinais, 2005 The microorganism Sclerotinia was isolated from roots of Stevia rebaudiana (Bert.) Bertoni in plantations in the northwest of Paraná and submitted to the cultivation in the presence of extracts and vegetable balsams of Tarragon (Artemisia draconculus), Thyme (Thymus vulgaris), Manjerona (Origanum majorona), Mint citrata (Mint piperita var.
Diniz, S. P S S +3 more
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South African Journal of Botany, 2019 Abstract Stevia rebaudiana (Bert.) Bertoni is cultivated for its sweet leaves as they contain steviol glycoside sweeteners such as stevioside and rebaudioside A. Two cultivars of S. rebaudiana, Shoutian-2 and Fengtian, were evaluated in a greenhouse for their tolerance to abiotic stresses.
Debnath, Mousumi +2 more
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