Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]
, 2016 Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian +5 more
core +1 more source
Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]
, 2017 The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core +2 more sources
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
, 2012 The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
core +2 more sources
Evaluation of the Plant Stevia rebaudiana (Bert.)'s Pharmacological and Therapeutic Significance [PDF]
, 2023 Research on novel compounds with less hazardous side effects and greater potency is underway, and more focus is being placed on medicinal plants as a means of treating the aforementioned issues.
Jay prakash singh,Prof. Dr. Shikha Sharma
core +3 more sources
Effect of Cadmium and Copper on Morphological and Physiological Parameters of Stevia rebaudiana Bert. Under in Vitro Conditions [PDF]
, 2023 Background: Stevia rebaudiana Bertoni is a popular non-caloric sweetener being used all over the world for its anti-diabetic properties. Stevia contains phytochemical compounds known as diterpene glycosides that helps to reduce blood sugar, cholesterol ...
Afrasiab, Humera +2 more
core +2 more sources
Investigation of the tolerability of oral stevioside in Brazilian hyperlipidemic patients
Brazilian Archives of Biology and Technology, 2006 The tolerability of stevioside (2.75 mg/kg/day) obtained from leaves of Stevia rebaudiana (Bert) Bertoni (Compositae) was investigated in hyperlipidemic patients. For this purpose a placebo controlled double blind study was performed.
Gisleine Elisa Cavalcante da Silva +7 more
doaj +1 more source
Influência do chá da caá-heê, Stevia rebaudiana (Bert.) Bertoni, sobre o peso dos órgãos sexuais isolados de camundongos jovens [PDF]
Acta Amazonica, 1988 O chá das folhas secas da Cáa-heê reduziu o peso dos ôrgãos sexuais de comundongos machos e fêmeas principalmente. Este efeito foi mais nítido após administração do chá a 1% por período de 30 dias (nas fêmeas) e 60 dias (testículos dos machos).
Beatriz de A. Portella Nunes +1 more
doaj +1 more source
In vitro micropropogation of Stevia rebaudiana in Bihar
The Indian Journal of Agricultural Sciences, 2019 The shoot apex, leaf, nodal stem and internodal stem of Stevia rebaudiana (Bert.) Bertoni were cultured on 21 different media, having different concentrations and combinations of auxins (2,4-D, IBA, NAA) and cytokinins (KIN, BA) supplemented to Murashige
K RASHMI, S SAHAY, H KUMAR
doaj +1 more source
Influence of pH and plant growth regulators on secondary metabolite production and antioxidant activity of Stevia rebaudiana (Bert) [PDF]
, 2016 Background and purpose: Beside being rich with sweet glycosides, Stevia rebaudiana Bertoni is an interesting source of flavonoids and phenols. The current study aimed to assess the potential for increasing total phenols and flavonoids in S.
Marijana Radić-Stojković +3 more
core +2 more sources
Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]
, 2015 Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail +4 more
core +2 more sources