Results 81 to 90 of about 945 (159)

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers. [PDF]

Plants (Basel), 2022
Sichanova M, Geneva M, Petrova M, Miladinova-Georgieva K, Kirova E, Nedev T, Tsekova D, Iwanov I, Dochev K, Ivanova V, Trendafilova A.   +10 more
europepmc   +1 more source

Genome-wide transcriptional profiling and physiological investigation elucidating the molecular mechanism of multiple abiotic stress response in Stevia rebaudiana Bertoni. [PDF]

Sci Rep, 2023
Pal P, Masand M, Sharma S, Seth R, Singh G, Singh S, Kumar A, Sharma RK.   +7 more
europepmc   +1 more source

Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México [PDF]

Objective: To evaluate Stevia rebaudiana under the climatic conditions of the state of Tabasco, Mexico.Design/Methodology/Approach: Three consecutive sowings of stevia plants were carried out for one year, progressively adapting the ...
Arcos-López, Josué, Estrada-Botello, Maximiano A., Gayosso-Rodríguez, Salomé, Sánchez-Hernández, Rufo   +3 more
core   +1 more source

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni. [PDF]

Plants (Basel), 2022
Judickaitė A, Lyushkevich V, Filatova I, Mildažienė V, Žūkienė R.   +4 more
europepmc   +1 more source

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract. [PDF]

Foods, 2022
Ameer K, Ameer S, Kim YM, Nadeem M, Park MK, Murtaza MA, Khan MA, Nasir MA, Mueen-Ud-Din G, Mahmood S, Kausar T, Abubakar M.   +11 more
europepmc   +1 more source

Stevia Rebaudiana Bertoni (Honey Leaf): A Magnificent Natural Bio-sweetener, Biochemical Composition, Nutritional and Therapeutic Values [PDF]

, 2017
Stevia rebaudiana Bertoni (Bert.) is a nutrient rich natural alternative to artificial sweetener, belongs to Asteraceae family and contains over hundred phytochemicals. The most important components of S. rebaudiana is steviol glycosides, and that thanks
Al Faiz, Chaouki, Amchra, Fatimazahra, Bakha, Mohamed, Boulli, Abdelali, Hasib, Aziz, Khiraoui, Abdelkarim   +5 more
core   +1 more source

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches. [PDF]

Heliyon, 2021
Khatun MCS, Muhit MA, Hossain MJ, Al-Mansur MA, Rahman SMA.   +4 more
europepmc   +1 more source

Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic rats. [PDF]

J Food Sci Technol, 2021
Milani PG, Piovan S, Lima YC, Zorzenon MRT, da Rosa CVD, Peixoto GML, de Freitas Mathias PC, Natali MRM, da Costa SC, Mareze-Costa CE.   +9 more
europepmc   +1 more source

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix. [PDF]

Foods, 2022
Medeiros A, Tavares E, Bolini HMA.
europepmc   +1 more source

IMPACT OF STEVIA (STEVIA REBAUDIANA BERT.) POLYPLODIZATION ON LEAF YIELD AND ATTRIBUTES [PDF]

, 2015
A field experiment was carried out at Department of Horticulture, University of Agricultural Sciences, Bangalore (Karnataka) during 2013-14 to evaluate stevia (Stevia rebaudiana Bert.) polyploids for higher biomass and to work out the cost of cultivation.
CHAVAN NARENDRASING RAMESHSING, M. VASUNDHARA, SHREERAM NARASIMHA HEGDE   +2 more
core   +1 more source