Results 91 to 100 of about 96,898 (248)

Declaración de Chinchón: decálogo sobre eldulcorantes sin y bajos en calorías (ESBC) [PDF]

, 2014
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the ...
Alcaraz-Cebrián, Francisca, Anadón Navarro, Arturo, Aranceta Bartrina, Javier, Belmonte Cortés, Susana, Franco Vargas, Eladia, García-Closas, Reina, García-Luna, Pedro Pablo, González-Gomis, Mercedes, González-Gross, Marcela, Granado de la Orden, Susana, Gómez-Candela, Carmen, Herrero Sancho, Elvira, La Vecchia, Carlo, López Díaz-Ufano, Mª. Luisa, López-Sobaler, Ana María, Moreno Villares, José Manuel, Ortega Anta, Rosa María, Polanco Allué, María Isabel, Pérez-Rodrigo, Carmen, Ribas-Barba, Lourdes, Riobó Serván, Pilar, Serra-Majem, Lluís, Urrialde de Andrés, Rafael, Varela-Moreiras, Gregorio, Vázquez Castro, Jesús   +24 more
core   +2 more sources

The Concise Guide to PHARMACOLOGY 2025/26: Ion channels

British Journal of Pharmacology, Volume 182, Issue S1, Page S152-S241, December 2025.
The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander, Jörg Striessnig, Alasdair J. Gibb, Alistair A. Mathie, Emma L. Veale, Eamonn Kelly, Chloe J. Peach, Jane F. Armstrong, Elena Faccenda, Simon D. Harding, Christopher Southan, Jamie A. Davies, Richard W. Aldrich, Bernard Attali, Austin M. Baggetta, Elvir Becirovic, David J. Beech, Martin Biel, Roslyn M. Bill, Ana I. Caceres, William A. Catterall, Han Chow Chua, Alex C. Conner, Henry Danahay, Paul Davies, Katrien De Clerq, Markus Delling, Francesco Di Virgilio, Simonetta Falzoni, Wei Fang, Stefanie Fenske, Anna Fortuny‐Gomez, Samuel Fountain, George K. Chandy, Mohammad‐Reza Ghovanloo, Steve A. N. Goldstein, Martin Gosling, Christian Grimm, Stephan Grissmer, Kotdaji Ha, Tim G. Hales, Verena Hammelmann, Israel Hanukoglu, Meiqin Hu, Ad P. Ijzerman, Sairam V. Jabba, Mike Jarvis, Anders A. Jensen, Sven E. Jordt, Leonard K. Kaczmarek, Stephan Kellenberger, Charles Kennedy, Brian King, Philip Kitchen, Qiang Liu, Joseph W. Lynch, Rian W. Manville, Jessica Meades, Verena Mehlfeld, Annette Nicke, Stefan Offermanns, Edward Pérez‐Reyes, Leigh D. Plant, Stephan A. Pless, Lachlan D. Rash, Dejian Ren, Hussein N. Rubaiy, Mootaz M. Salman, Werner Sieghart, Lucia G. Sivilotti, Trevor G. Smart, Terrance P. Snutch, Paolo Tammaro, Jinbin Tian, James S. Trimmer, Charlotte Van den Eynde, Paola Vergani, Joris Vriens, Stephen G. Waxman, Aguan D. Wei, Brenda T. Winn, Heike Wulff, Haoxing Xu, Fan Yang, Lixia Yue, Xiaoli Zhang, Michael Zhu   +86 more
wiley   +1 more source

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

Applied Sciences, 2021
This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of Stevia rebaudiana ...
Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Benno F. Zimmermann   +3 more
doaj   +1 more source

A Near Telomere‐To‐Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism

Molecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu, Hang Zong, Yaowu Xing, Xi Jiao, Zhuoya Liu, Yusheng Niu, Zhiling Yang, Shimeng Liu, Yongqiang Wang, Haodong Zhao, Xianqing Chen, Zhenzhu Li, Xiao Wang, Jing Cai, Wen Wang, Zhongkai Wang   +15 more
wiley   +1 more source

Effects of methyl jasmonate, on stevioside and rebaudioside A content and expression of the ent-Kaurenoic acid 13-hydroxylase gene in Stevia rebaudiana Bert. in vitro [PDF]

Zīst/shināsī-i Giyāhī-i Īrān, 2014
Glycosides are a form of secondary metabolites that consist variety compounds and in some cases can play a role in primary metabolism. Steviol is lipophilic skeleton of Stevioside and Rebaudioside A, two main glycosides of Stevia rebuadiana.
Mehrdad Behmanesh, Mozaffar Sharifi, Kamran Moradi Peynevandi   +2 more
doaj  

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Probiotic Dairy Dessert With Stevia and Sage Mucilage

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study evaluated a probiotic dairy dessert with varying stevia‐to‐sugar ratios and sage seed mucilage levels during storage. Moderate stevia substitution reduced sugar and calories while maintaining probiotic viability and sensory acceptability. Sage seed mucilage enhanced texture stability by improving viscosity and reducing syneresis, and both ...
Mohammad Mahdi Asadi Garmaroudi, Marjaneh Sedaghati, Mohamad Javad Shakouri   +2 more
wiley   +1 more source

Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” Effect

Obesity Reviews, Volume 26, Issue 9, September 2025.
ABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
France Bellisle
wiley   +1 more source

Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides [PDF]

Molecules, 2014
Four new minor diterpene glycosides with a rare α-glucosyl linkage were isolated from a cyclodextrin glycosyltransferase glucosylated stevia extract containing more than 98% steviol glycosides. The new compounds were identified as 13-[(2-O-β-D-glucopyranosyl-3-O-(4-O-α-D-glucopyranosyl)-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic ...
Prakash, Indra, Chaturvedula, Venkata
openaire   +3 more sources

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6208-6216, 30 August 2025.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini   +3 more
wiley   +1 more source