Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M). [PDF]
Tao R, Cho S.
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Comparison between bacterial bio-formulations and gibberellic acid effects on Stevia rebaudiana growth and production of steviol glycosides through regulating their encoding genes. [PDF]
Abdelsattar AM +3 more
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Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats. [PDF]
Kurek JM, Król E, Krejpcio Z.
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Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment. [PDF]
Wang K +10 more
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Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves. [PDF]
Pielak M +2 more
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Effect of Gibberellic Acid on Production of Biomass, Polyphenolics and Steviol Glycosides in Adventitious Root Cultures of Stevia rebaudiana (Bert.). [PDF]
Ahmad A +11 more
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PEG 6000-Stimulated Drought Stress Improves the Attributes of In Vitro Growth, Steviol Glycosides Production, and Antioxidant Activities in Stevia rebaudiana Bertoni. [PDF]
Ahmad MA +6 more
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Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves. [PDF]
López-Carbón V +3 more
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