Results 101 to 110 of about 4,085 (210)

Analysis of Biofluids by Paper Spray Mass Spectrometry: Advances and Challenges [PDF]

, 2016
Paper spray MS is part of a cohort of ambient ionization or direct analysis methods that seek to analyze complex samples without prior sample preparation.
Bills, Brandon J., Manicke, Nicholas E., Zhang, Chengsen   +2 more
core   +1 more source

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]

, 2012
As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić, Katarina Lisak, Maja Lenc, Rajka Božanić   +3 more
core   +1 more source

Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)

Acta Universitatis Cibiniensis. Series E: Food Technology
This study concerns the effects of the light source on the steviol glycosides concentration in Stevia rebaudiana (Bertoni) leaves. In addition, the concentration of chlorophylls, carotenoids, vitamin C, and proteins was determined.
Fiutak Grzegorz, Michalczyk Magdalena, Maciejaszek Ireneusz, Filipczak-Fiutak Magda, Mohammadi Xanyar, Jarzębski Maciej, Pratapsingh Anubhav   +6 more
doaj   +1 more source

A review on induced mutagenesis of Stevia rebaudiana Bertoni [PDF]

, 2016
Stevia rebaudiana Bertoni in the Asteraceae family is commercially valuable and cultivated throughout the world due to the great demand for its steviol glycosides (SGs) contents particularly rebaudioside A. Previous studies confirmed that maximal content
Abdullah, Janna Ong, Chiew, Miao Si, Hussein, Sobri, Lai, Kok Song   +3 more
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Structural Elucidation of Quinovose-Containing Steviol Glycosides from Enzymatic Biotransformation of Stevia rebaudiana

Molecules
Two steviol glycosides containing quinovose were isolated from a biotransformation mixture of stevia extract derived from Stevia rebaudiana Bertoni leaves.
Yeen Yee Wong, Xiao Juie Wong, Khairul Nizam Bin Nawi, Ismail Ammar Bin Mohamat, Saravanan Ramandach, Mohamad Afzaal Bin Hasim, Avetik Markosyan   +6 more
doaj   +1 more source

Steviol glucuronide, a metabolite of steviol glycosides, potently stimulates insulin secretion from isolated mouse islets: Studies in vitro

Endocrinology, Diabetes & Metabolism, 2019
Aims Steviol glycosides are the sweet components extracted from medicinal plant Stevia rebaudiana Bertoni, which have antihyperglycaemic effects. Steviol glucuronide (SVG) is the metabolite excreted in human urine after oral administration of steviol ...
Wenqian Gu, Andreas Rebsdorf, Camilla Anker, Søren Gregersen, Kjeld Hermansen, Jan M. C. Geuns, Per Bendix Jeppesen   +6 more
doaj   +1 more source

Production of Steviol Glycosides in Recombiant Hosts

, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Douchin, Veronique, Mikkelsen, Michael Dalgaard, Møller-Hansen, Iben   +2 more
openaire   +2 more sources

Steviol glycosides affect trace element status in diabetic rats

Acta Scientiarum Polonorum Technologia Alimentaria
Abstract Steviol glycosides (stevioside and rebaudioside A) have been reported to have lipid and glucose regulatory potential. The published literature presents conflicting results regarding the impact of hyperglycemia on Fe, Zn, and Cu levels, and almost no data exist on whether supplementary steviol glycosides can affect the status of trace ...
Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio   +3 more
openaire   +1 more source

Stevia preferences in Wistar rats [PDF]

Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan, Núñez Martínez, Paula, Perillán Méndez, María del Carmen   +2 more
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Mass microprogation of Stevia rebaudiana Bertoni in temporary immersion systems [PDF]

, 2015
Artículo científicoStevia rebaudiana Bertoni, Asteraceae, is a natural sweetener called “Stevia”. Its properties came from the diterpenoid glycosides presented in the leaves: a stevioside and rebaudisioside.
Alvarenga-Venutolo, Silvana, Salazar-Aguilar, Tatiana   +1 more
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