Results 101 to 110 of about 1,537 (168)

Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats. [PDF]

Nutrients, 2020
Kurek JM, Król E, Krejpcio Z.
europepmc   +1 more source

Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment. [PDF]

Front Microbiol
Wang K, Jiang M, Chen Y, Huang Y, Cheng Z, Datsomor O, Jama SM, Zhu L, Li Y, Zhao G, Lin M.   +10 more
europepmc   +1 more source

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves. [PDF]

Foods, 2020
Pielak M, Czarniecka-Skubina E, Głuchowski A.   +2 more
europepmc   +1 more source

Effect of Gibberellic Acid on Production of Biomass, Polyphenolics and Steviol Glycosides in Adventitious Root Cultures of Stevia rebaudiana (Bert.). [PDF]

Plants (Basel), 2020
Ahmad A, Ali H, Khan H, Begam A, Khan S, Ali SS, Ahmad N, Fazal H, Ali M, Hano C, Ahmad N, Abbasi BH.   +11 more
europepmc   +1 more source

Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves. [PDF]

Foods, 2019
López-Carbón V, Sayago A, González-Domínguez R, Fernández-Recamales Á.   +3 more
europepmc   +1 more source

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Steviol Glycoside Biosynthesis

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
J E, Brandle, P G, Telmer
openaire   +2 more sources

Microbial hydrolysis of steviol glycosides

Food and Chemical Toxicology, 2008
A review of the role of gut microbiota in the metabolism of the steviol glycosides, stevioside and rebaudioside A, indicates that they are not absorbed intact but undergo hydrolysis by the intestinal microflora to steviol. Steviol is not metabolized by the intestinal flora and is absorbed from the intestine.
A G, Renwick, S M, Tarka
openaire   +2 more sources

FDA regulatory approach to steviol glycosides

Food and Chemical Toxicology, 2018
Stevia rebaudiana (Bertoni) Bertoni, commonly known as stevia, is a plant native to South America that has been cultivated for hundreds of years. In 1995, FDA revised its import alert on stevia leaves and extracts to allow for their use as dietary ingredients in dietary supplements.
Judith D, Perrier, Jeremy J, Mihalov, Susan J, Carlson   +2 more
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Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?

Food and Chemical Toxicology, 2015
Steviol glycoside sweeteners are extracted from the plant Stevia rebaudiana (Bertoni), a member of the Asteraceae (Compositae) family. Many plants from this family can induce hypersensitivity reactions via multiple routes of exposure (e.g., ragweed, goldenrod, chrysanthemum, echinacea, chamomile, lettuce, sunflower and chicory).
Jonathan D, Urban, Michael C, Carakostas, Steve L, Taylor   +2 more
openaire   +2 more sources