Results 91 to 100 of about 4,085 (210)
BMC Plant Biology, 2019 Background miRNAs are major regulators of gene expression and have proven their role in understanding the genetic regulation of biosynthetic pathways. Stevioside and rebaudioside-A, the two most abundant and sweetest compounds found in leaf extract of ...
Monica Saifi +5 more
doaj +1 more source
Probiotic Dairy Dessert With Stevia and Sage Mucilage
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study evaluated a probiotic dairy dessert with varying stevia‐to‐sugar ratios and sage seed mucilage levels during storage. Moderate stevia substitution reduced sugar and calories while maintaining probiotic viability and sensory acceptability. Sage seed mucilage enhanced texture stability by improving viscosity and reducing syneresis, and both ...
Mohammad Mahdi Asadi Garmaroudi +2 more
wiley +1 more source
A Review of Approaches in Steviol Glycosides Synthesis
International Journal of Life Sciences and Biotechnology, 2019 Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves of stevia contain steviol glycosides which are non-caloric and high-potency sweeteners. They are suitable for substituting sucrose and other artificial sweetening agents.
SAMSULRİZAL, Nurul Hidayah +3 more
openaire +3 more sources
Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
, 2011 Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
core +4 more sources
Antioxidant Activities of Steviol Glycosides from Moroccan Cultivated Stevia Rebaudiana Bertoni Leaves: An In Vitro Study [PDF]
BIO Web of ConferencesThis study explores the antioxidant potential of three steviol glycosides isolated from Stevia Rebaudiana Bertoni leaves acclimatized in Morocco. Pure compounds were isolated and characterized by column chromatography, and their antioxidant activities ...
Ouriagli Taha +7 more
doaj +1 more source
Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists [PDF]
, 2017 The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors.
Abrol, Ravinder +4 more
core +3 more sources
Molecules, 2012 The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time.
Grant Dubois, Mani Upreti, Indra Prakash
doaj +1 more source
Microwave-Assisted Subcritical Water Extraction of Steviol Glycosides From Leaves
Natural Product Communications, 2019 A rapid method that combines microwave heating and subcritical water extraction to extract steviol glycosides from Stevia rebaudiana (Bertoni) or stevia leaves was developed and compared to conventional thermal solvent extraction methods.
Zheng Yang +2 more
doaj +1 more source
Microbial Degradation of Steviol derived from steviol glycosides
, 2013 As well as from Paraguayan soil samples of a stevia plantation as from samples of Belgian soils that never had contact with stevia or steviol glycosides bacterial consortia were derived that hydrolysed steviol glycosides to steviol. This activity was not influenced by heating (20 min. 80 °C) or boiling (10 min. 100 °C) the soil samples.
Jooken, Etienne +6 more
openaire +1 more source
Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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