Results 91 to 100 of about 1,522 (168)

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides. [PDF]

Foods, 2021
Ko JA, Ryu YB, Lee WS, Ameer K, Kim YM.
europepmc   +1 more source

The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]

Foods
Pielak M, Czarniecka-Skubina E.
europepmc   +1 more source

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC. [PDF]

Mol Biol Rep, 2021
Ribeiro MM, Diamantino T, Domingues J, Montanari Í, Alves MN, Gonçalves JC.   +5 more
europepmc   +1 more source

In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]

Food Sci Biotechnol
Park YL, Lee MS, Park SH.
europepmc   +1 more source

Structural, evolutionary and functional insights into the NAC gene family in Stevia rebaudiana and identification of important genes regulating steviol glycosides biosynthesis. [PDF]

BMC Plant Biol
Sharma P, Jain R, Singh A, Srivastava H, Saifi M, Abdin MZ, Gaikwad K.   +6 more
europepmc   +1 more source

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract. [PDF]

EFSA J, 2022
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Younes M, Aquilina G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Degen G, Herman L, Leblanc JC, Wölfle D, Aguilera J, Giarola A, Smeraldi C, Vianello G, Castle L.   +26 more
europepmc   +1 more source

Biomarkers Characterizing the Onset of Dietary-Induced Hepatocellular Injury and Visceral Obesity in a Rat Experimental Model: Possible Anti-Inflammatory Effects of Steviol Glycosides. [PDF]

Metabolites
Trifonova K, Yonkova P, Dzhelebov P.
europepmc   +1 more source

Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population. [PDF]

Food Sci Nutr
Tanaviyutpakdee P, Phitwongtaewan P, Phungsiangdee Y, Karnpanit W, Phattanakulanun P, Yomvachirasin T, Srianujata S.   +6 more
europepmc   +1 more source

Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. [PDF]

Foods
Pezzotti G, Zhu W, Aoki T, Miyamoto A, Fujita I, Nakagawa M, Kobayashi T.   +6 more
europepmc   +1 more source