Results 71 to 80 of about 1,522 (168)

Microbial Degradation of Steviol derived from steviol glycosides

, 2013
As well as from Paraguayan soil samples of a stevia plantation as from samples of Belgian soils that never had contact with stevia or steviol glycosides bacterial consortia were derived that hydrolysed steviol glycosides to steviol. This activity was not influenced by heating (20 min. 80 °C) or boiling (10 min. 100 °C) the soil samples.
Jooken, Etienne, Amery, Ruis, Monballiu, Annick, Moons, Nico, De Borggraeve, Wim, Dehaen, Wim, Meesschaert, Boudewijn   +6 more
openaire   +1 more source

Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)

Acta Universitatis Cibiniensis. Series E: Food Technology
This study concerns the effects of the light source on the steviol glycosides concentration in Stevia rebaudiana (Bertoni) leaves. In addition, the concentration of chlorophylls, carotenoids, vitamin C, and proteins was determined.
Fiutak Grzegorz, Michalczyk Magdalena, Maciejaszek Ireneusz, Filipczak-Fiutak Magda, Mohammadi Xanyar, Jarzębski Maciej, Pratapsingh Anubhav   +6 more
doaj   +1 more source

Structural Elucidation of Quinovose-Containing Steviol Glycosides from Enzymatic Biotransformation of Stevia rebaudiana

Molecules
Two steviol glycosides containing quinovose were isolated from a biotransformation mixture of stevia extract derived from Stevia rebaudiana Bertoni leaves.
Yeen Yee Wong, Xiao Juie Wong, Khairul Nizam Bin Nawi, Ismail Ammar Bin Mohamat, Saravanan Ramandach, Mohamad Afzaal Bin Hasim, Avetik Markosyan   +6 more
doaj   +1 more source

Production of Steviol Glycosides in Recombiant Hosts

, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Douchin, Veronique, Mikkelsen, Michael Dalgaard, Møller-Hansen, Iben   +2 more
openaire   +2 more sources

Validation and determination of steviol glycosides in processed food products

Food Science and Biotechnology
Steviol glycosides have gained attention as low-calorie sweeteners. The acceptable daily intake (ADI) for steviol glycosides is 4 mg/kg bw/day, requiring continuous exposure assessments. To generate occurrence data for exposure evaluations, this study validated a high-sensitivity HPLC- variable wavelength detector (VWD) analytical method for ...
Juhee Cho, Hyeon-Ju Park, Choong-In Yun, Young-Jun Kim   +3 more
openaire   +3 more sources

Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran

Fundamental and Applied Agriculture
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to ...
Morteza Davami Ahmadi, Somayeh Sarfaraz
doaj   +1 more source

Tiered dietary exposure assessment of steviol glycosides in the Belgian population. [PDF]

J Nutr Sci, 2023
Van Loco J, Janssens R, Goscinny S, Van Hoeck E, Vleminckx C, Andjelkovic M.   +5 more
europepmc   +1 more source

Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. [PDF]

J Agric Food Chem, 2023
Watanabe T, Fujikawa K, Urai S, Iwaki K, Hirai T, Miyagawa K, Uratani H, Yamagaki T, Nagao K, Yokoo Y, Shimamoto K.   +10 more
europepmc   +1 more source

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream. [PDF]

Foods, 2022
Muenprasitivej N, Tao R, Nardone SJ, Cho S.   +3 more
europepmc   +1 more source

Functional study and sequence variation of the SrUGT85C2 genes in Stevia rebaudiana

BMC Plant Biology
Stevia rebaudiana Bertoni is recognized as the third major source of natural sweetness due to its leaves being rich in high-sweetness, low-calorie steviol glycosides (SGs).
Yanan Liu, Yunshu Yang, Jinsong Chen, Meiyan Jiang, Dongbei Xu, Kai Hou, Yinyin Chen, Dongju Feng, Wei Wu   +8 more
doaj   +1 more source