Results 71 to 80 of about 1,537 (168)

Yield, quality, and nutrient uptake of stevia under continental Mediterranean climate

Acta Agronómica
Stevia (Stevia rebaudiana Bertoni) is gaining attention due to its sweetening power. The stevia crop is still relatively unknown in Europe, and very little is known about its nutrient requirements. Therefore, agronomic studies are needed.
Javier Matías Prieto, Verónica Cruz Sobrado   +1 more
doaj   +1 more source

Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran

Fundamental and Applied Agriculture
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to ...
Morteza Davami Ahmadi, Somayeh Sarfaraz
doaj   +1 more source

Tiered dietary exposure assessment of steviol glycosides in the Belgian population. [PDF]

J Nutr Sci, 2023
Van Loco J, Janssens R, Goscinny S, Van Hoeck E, Vleminckx C, Andjelkovic M.   +5 more
europepmc   +1 more source

Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. [PDF]

J Agric Food Chem, 2023
Watanabe T, Fujikawa K, Urai S, Iwaki K, Hirai T, Miyagawa K, Uratani H, Yamagaki T, Nagao K, Yokoo Y, Shimamoto K.   +10 more
europepmc   +1 more source

Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid. [PDF]

Front Pharmacol, 2022
Kopytina V, Pascual-Antón L, Toggweiler N, Arriero-País EM, Strahl L, Albar-Vizcaíno P, Sucunza D, Vaquero JJ, Steppan S, Piecha D, López-Cabrera M, González-Mateo GT.   +11 more
europepmc   +1 more source

Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana. [PDF]

ACS Omega, 2022
Ashrafi K, Iqrar S, Saifi M, Khan S, Qamar F, Quadri SN, Mishra A, Abdin MZ.   +7 more
europepmc   +1 more source

Synthesis and production of steviol glycosides: recent research trends and perspectives. [PDF]

Appl Microbiol Biotechnol, 2021
Libik-Konieczny M, Libik-Konieczny M, Capecka E, Tuleja M, Konieczny R.   +4 more
europepmc   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. [PDF]

Int J Life Cycle Assess, 2023
Suckling J, Morse S, Murphy R, Astley S, Halford JCG, Harrold JA, Le-Bail A, Koukouna E, Musinovic H, Perret J, Raben A, Roe M, Scholten J, Scott C, Stamatis C, Westbroek C.   +15 more
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source