Results 51 to 60 of about 4,085 (210)

Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]

, 2012
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav, Abou-Arab, Singh, Gasmalla, Madan, Periche, Jentzer, Sardhara, Periche, Rao, Chhaya, Mondal, Rajab, Capello, Chemat, Chemat, Torri, Denny, Fernandes, Koubaa, Martins, Costa-Machado, Gounder, Jin, List, Sharapin, Leite, Paulucci, Farmacopeia Brasileira, Araújo, Moura-Costa, Aranda-Gonzalez, Liu, Woelwer-Rieck, Muanda, Jamal, Hu, Haynes   +37 more
core   +2 more sources

Using Bioinformatics Tools to Analyze the Effect of Steviol Glycosides on the C-Glucan Binding Protein of Bacteria Streptococcus mutans Compared to Eugenol

Al-Kitab Journal for Pure Sciences
     Dental caries is a common and chronic condition caused by bacterial activity that erodes the tooth structure. Streptococcus mutans is the main causative bacteria, which adheres to tooth surfaces and breaks down carbohydrates to produce acids. These
Baydaa Hamad Obaid Saleh
doaj   +1 more source

Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from

Natural Product Communications, 2018
Several steviol glycosides from Stevia rebaudiana are associated with extremely potent sweetness and are sought-after as low-calorie alternatives to sucrose.
Indra Prakash, Bin Wang, Gil Ma, George Harrigan, Steven F. Sukits, Krishna P. Devkota, Romila D. Charan, Ryan Donovan, Tara M. Snyder   +8 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Guidelines to growing Stevia rebaudiana Bertoni in Bragança, NE Portugal [PDF]

, 2017
A stévia [Stevia rebaudiana Bertoni] é uma cultura em expansão em todo o mundo devido à sua crescente utilização na indústria alimentar. Este trabalho foi iniciado com os objetivos de avaliar a adaptação da stévia às condições ecológicas do interior ...
Afonso, Sandra, Arrobas, Margarida, Ferreira, Isabel Q., Rodrigues, M.A., Sousa, Maria João   +4 more
core   +1 more source

The Neural and Perceptual Effects of Stevia During Retronasal Occlusion

European Journal of Neuroscience, Volume 63, Issue 7, April 2026.
Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko, Jingang Shi, Thomas Eidenberger, Weiyao Shi, Ciara McCabe   +4 more
wiley   +1 more source

Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase [PDF]

, 2012
Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value.
Cheavar Blair, Divya Duggal, Hriday Das, Ignacy Gryczynski, Janhavi Nagwekar, Julian Borejdo, Kenneth S. Campbell, Rafal Fudala, Ryan Rich, S. Requena, Sangram Raut, Vipul Patel, Vipul Patel, Zygmunt Gryczynski   +13 more
core   +3 more sources

Review of the nutritional benefits and risks related to intense sweeteners. [PDF]

, 2015
BACKGROUND: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Ahmed Serge, H., Belegaud, Jacques, Bruyère, Olivier, Charrière, Sybil, Girardet, Jean-Philippe, Houdart, Sabine, Kalonji, Esther, Margaritis, Irène, Nadaud, Perrine, Rajas, Fabienne, Slama, Gérard   +10 more
core   +8 more sources

Liposomal Delivery Enhances the Effects of a Collagen Tripeptide–Containing Formulation on Dermal Structure and Optical Skin Parameters: A Randomized, Double‐Blind, Placebo‐Controlled Trial

Journal of Cosmetic Dermatology, Volume 25, Issue 4, April 2026.
ABSTRACT Objective This study aimed to determine whether liposomal delivery enhances the effects of a collagen tripeptide‐containing formulation on dermal structural and biomechanical parameters, as well as appearance‐related skin properties, compared with a nonliposomal formulation and placebo. Methods In a randomized, double‐blind, placebo‐controlled
Yung‐Kai Lin, Chia‐Hua Liang, Ban‐Chin Huang, Sze‐Huey Lim, Yung‐Hsiang Lin, Shu‐Ting Chan, Chi‐Fu Chiang, Yi‐Wen Mao   +7 more
wiley   +1 more source

Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]

, 2015
Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail, Peer, Quadri Javeed Ahmad, R., Souliha, Rashid, Mudasir, Rashid, Zahida   +4 more
core   +2 more sources