Results 31 to 40 of about 1,537 (168)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Using Bioinformatics Tools to Analyze the Effect of Steviol Glycosides on the C-Glucan Binding Protein of Bacteria Streptococcus mutans Compared to Eugenol

Al-Kitab Journal for Pure Sciences
     Dental caries is a common and chronic condition caused by bacterial activity that erodes the tooth structure. Streptococcus mutans is the main causative bacteria, which adheres to tooth surfaces and breaks down carbohydrates to produce acids. These
Baydaa Hamad Obaid Saleh
doaj   +1 more source

New Diterpene Glycosides from Bertoni: Rebaudioside VIII and Rebaudioside IXd

Natural Product Communications, 2018
With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of ...
Gil Ma, Allison Bechman, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder, Christopher Priedemann, Indra Prakash   +8 more
doaj   +1 more source

Redesign and reconstruction of a steviol-biosynthetic pathway for enhanced production of steviol in Escherichia coli

Microbial Cell Factories, 2020
Background Steviol glycosides such as stevioside have attracted the attention of the food and beverage industry. Recently, efforts were made to produce these natural sweeteners in microorganisms using metabolic engineering. Nonetheless, the steviol titer
Jun Ho Moon, Kunjoong Lee, Jun Ho Lee, Pyung Cheon Lee   +3 more
doaj   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang, Qibin Wu, Wenzhi Wang, Prakash Lakshmanan, Yangrui Li, Khushi Muhammad, Yuguang Wang, Youxiong Que   +7 more
wiley   +1 more source

Influence of steviol glycosides on the stability of anthocyanins during storage of blueberry juice

Food Innovation and Advances
Blueberry juice maintains the nutritional value of fresh berries while providing their complex flavor profile. Anthocyanins contribute to the vibrant color of blueberry juice and exhibit physiological functions.
Chunxue Zhang, Lin Zhang, Xinmei Yun, Ahmed Adel Ashour, Hui Tan, Yuehua Wang, Xinyao Jiao   +6 more
doaj   +1 more source

Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from

Natural Product Communications, 2018
Several steviol glycosides from Stevia rebaudiana are associated with extremely potent sweetness and are sought-after as low-calorie alternatives to sucrose.
Indra Prakash, Bin Wang, Gil Ma, George Harrigan, Steven F. Sukits, Krishna P. Devkota, Romila D. Charan, Ryan Donovan, Tara M. Snyder   +8 more
doaj   +1 more source

Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong, Benny Jian Rong Sng, Ian Kin Yuen Choi, In‐Cheol Jang   +3 more
wiley   +1 more source

Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana

BMC Genomics, 2020
Background Stevia rebaudiana (Bertoni) is considered one of the most valuable plants because of the steviol glycosides (SGs) that can be extracted from its leaves.
Shaoshan Zhang, Qiong Liu, Chengcheng Lyu, Jinsong Chen, Renfeng Xiao, Jingtian Chen, Yunshu Yang, Huihui Zhang, Kai Hou, Wei Wu   +9 more
doaj   +1 more source

Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301

Frontiers in Microbiology, 2023
Steviol glycosides are ideal sweeteners that are widely used in food, medicine, and cosmetics. Rebaudioside C (RC) is considered to be the third most abundant steviol glycoside, which has a bitter aftertaste that limits its application.
Hongfei Li, Hongfei Li, Daqing Sun, Longkui Cao, Baohui Wang   +4 more
doaj   +1 more source