Results 21 to 30 of about 35,608 (74)

Determination of steviol glycosides by HPLC [PDF]

, 2017
Charles University Faculty of Pharmacy in Hradec Králové Department of Biophysics and Physical Chemistry Candidate: Marcela Hollá Supervisor: Ing. Martin Drastík, Ph.D.
Hollá, Marcela
core  

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Stability of Steviol Glycosides in Several Food Matrices

, 2016
As steviol glycosides are now allowed as a food additive in the European market, it is important to assess the stability of these steviol glycosides after they have been added to different food matrices.
Barbara Duquenne (2031511), Jan Geuns (2031517), Boudewijn Meesschaert (1911601), Ruis Amery (2031514), Tom Struyf (2031520), Etienne Jooken (2031523)   +5 more
core   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, Khaled Fahmy Mahmoud, Rawaa H. Tlay, M. Ali Aboudzadeh, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Quality assessment of steviol glycosides in commercial stevia extracts from local market in Malaysia [PDF]

, 2018
Extracts from leaves of Stevia rebaudiana Bertoni, steviol glycosides are used to sweeten food and beverages. It has been approved as sweeteners in many countries all over the world.
Zukeflli, Farhah Amirah, Zaidan, Uswatun Hasanah, Lim, Ai Luan, Shamsi, Suhaili   +3 more
core   +1 more source

Feeding the Future: Next‐Generation Nutritional Frontiers—Innovations, Technologies, and Transformative Pathways for Sustainable Global Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David, Kareem Sarafadeen Olateju, Audu Godwin Amoka, Mustapha Omenesa Idris, Adefila Adebimpe Moyosore   +4 more
wiley   +1 more source

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

, 2010
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
J. Gilbert, P. Tobback, T. Verguieva, D. M. Gott, A. Mortensen, I. Pratt, B. Dusemund, F. Aguilar, J. C. Leblanc, GRILLI, SANDRO, R. A. Woutersen, I. Stankovic, C. Lambré, D. Parent Massin, I. M. C. M. Rietjens, R. Gürtler, J. König, J. C. Larsen, U. R. Charrondiere, P. Galtier   +19 more
core   +1 more source

Erosive Potential of Commercially Available Cannabis Beverages

Clinical and Experimental Dental Research, Volume 12, Issue 3, June 2026.
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Budsaraporn Boonsuth, Lawan Boonprakong, Ajjima Chansaenroj, Sureeporn Tantisak, Thawanrat Singthong, Vorapat Trachoo, Sant Ananchanachai, Naruporn Monmaturapoj, Supreda Suphanantachat Srithanyarat, Dusit Nantanapiboon, Junji Tagami, Thanaphum Osathanon   +11 more
wiley   +1 more source

UDP-dependent glycosyltransferases involved in the biosynthesis of steviol glycosides

, 2011
A short-term experiment was designed to measure the transcript levels of downstream genes contributing to the biosynthesis of steviol glycosides. Stevia rebaudiana plants were subjected to long- and short-day conditions for different time intervals ...
Jan M.C. Geuns, De Ley, Marc, Mohamed, A.AA., Marc De Ley, Van den Ende, Wim, Geuns, Jan, Amal A.A. Mohamed, Wim Van den Ende, Stijn Ceunen, Ceunen, Stijn   +9 more
core   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source