Results 21 to 30 of about 1,522 (168)

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

EFSA Journal, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of proposed amendment of the specifications of the food additive steviol glycosides (E 960).
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott   +24 more
doaj   +1 more source

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
doaj   +1 more source

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Journal, 2010
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni

Shipin gongye ke-ji, 2022
To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE, Xueming WANG, Hongyi ZHANG, Yun CHEN, Jiansheng LIANG   +4 more
doaj   +1 more source

The increase of steviol glycosides in stevia (Stevia rebaudiana Bertoni) through artificial polyploidy [PDF]

BIO Web of Conferences
Stevia rebaudiana is a plant that produces secondary metabolites with diterpene glycosides, commonly called steviol glycosides, the Steviol glycosides as a low-calorie sweetener.
Marina Herawati Maria, Petra Wibisono Andreas, Wijaya Setiawan Andree, Pudjihartati Endang   +3 more
doaj   +1 more source

Synthesis and taste of certain steviol glycosides.

Agricultural and Biological Chemistry, 1984
Several analogs of stevioside were synthesized for an examination of their tastes. Hepta-O- acetylsteviolbioside was coupled with tri-0-acetyl-α-D-xylopyranosyl bromide, tri-O-acetyl-β-Larabinopyranosyl bromide, tetra-O-acetyl-α-D-mannopyranosyl bromide, tetra-O-acetyl-α-Lglucopyranosyl bromide, tri-O-acetyl-α-L-rhamnopyranosyl chloride and tri-(9 ...
ESAKI, Sachiko, TANAKA, Reiko, KAMIYA, Shintaro   +2 more
openaire   +2 more sources

Stevia (Steviol Glycosides): An Updated Review of Metabolic Effects, Health Benefits, and Potential Risks [PDF]

Egyptian Journal of Nutrition
Steviol glycosides derived from Stevia rebaudiana have gained attention as natural non-caloric sweeteners with potential metabolic and therapeutic effects beyond sugar substitution. This review provides an updated, integrated synthesis of recent evidence
Marwa Khedr 1*
doaj   +3 more sources

Synthesis of ent-Kaurane Diterpene Monoglycosides

Molecules, 2011
Synthesis of two ent-kaurane diterpene glycosides, steviol 19-O-β-D-glucopyranosiduronic acid (steviol glucuronide, 5), and 13-hydroxy ent-kaur-16-en-19-oic acid-β-D-glucopyranosyl ester (7) has been achieved from a common starting material, steviol ...
Venkata Sai Prakash Chaturvedula, Josef Klucik, Indra Prakash, Mani Upreti   +3 more
doaj   +1 more source

Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity

Nature Communications, 2017
Steviol glycosides are sweet-tasting compounds isolated from a South American shrub and are increasingly used as sweeteners in foods and beverages. Philippaertet al. demonstrate that steviol glycosides potentiate Ca2+-dependent TRPM5 activity and promote
Koenraad Philippaert, Andy Pironet, Margot Mesuere, William Sones, Laura Vermeiren, Sara Kerselaers, Sílvia Pinto, Andrei Segal, Nancy Antoine, Conny Gysemans, Jos Laureys, Katleen Lemaire, Patrick Gilon, Eva Cuypers, Jan Tytgat, Chantal Mathieu, Frans Schuit, Patrik Rorsman, Karel Talavera, Thomas Voets, Rudi Vennekens   +20 more
doaj   +1 more source

A Novel β-Glucosidase From Chryseobacterium scophthalmum 1433 for Efficient Rubusoside Production From Stevioside

Frontiers in Microbiology, 2021
As a natural sweetening and solubilizing agent, rubusoside has great potential in the application of healthy beverages and pharmaceuticals. However, the direct extraction and purification of rubusoside from raw materials is inefficient.
Zhenxin Yan, Xueting Cao, Xiao Yang, Shida Yang, Li Xu, Xukai Jiang, Min Xiao, Min Xiao   +7 more
doaj   +1 more source