Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry
, 2018 A proof of principle method using ion mobility-mass spectrometry (IM-MS) and collision induced dissociation (CID) coupled with micro flow ultra high-performance chromatography (UHPLC-IM-MS) has been developed to screen for steviol glycosides.
Severine Goscinny (4997817) +3 more
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Isolation steviol-glycosides from the plant Stevia rebaudiana
, 2012 Diplomski rad se bavi pojednostavljenjem proizvodnog procesa za razdvajanje i dobivanje sladila. Kako bi se uklonilo što više nečistoća iz uzorka, korišteni su procesi ekstrakcije, centrifugiranja, membranske filtracije, isparavanja i na kraju obrada ...
Filipović, Željka
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, 2018 Stevia rebaudiana Bertoni possess a high content of sweet diterpenoid glycosides in its leaves, mainly stevioside and rebaudioside A, which are used as noncaloric, natural sweeteners.
Cristina Angeloni +7 more
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Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
, 2011 Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses ...
J. Gilbert +18 more
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STABILITY OF STEVIOL GLYCOSIDES IN DIVERSE FOOD MATRICES
, 2010 The stability over time of added steviol glycosides to diverse food matrices is evaluated.sponsorship: IWTstatus ...
Meesschaert, Boudewijn +4 more
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Antioxidant Activities of Steviol Glycosides from Moroccan Cultivated
This study explores the antioxidant potential of three steviol glycosides isolated from Stevia Rebaudiana Bertoni leaves acclimatized in Morocco. Pure compounds were isolated and characterized by column chromatography, and their antioxidant activities ...
Taha Ouriagli +7 more
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Effects of steviol glycosides and maltitol in combination with different extrusion parameters on properties of liquorice [PDF]
, 2016 Liquorice confectionary are well known all over the world. Liquorice are typically produced in steam heated pots or by an extrusion process. The main ingredients for liquorice are sugar (typically sucrose, invert sugar or glucose syrup), wheat flour ...
Anzmann, Fabian
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A Review of approaches in steviol glycosides synthesis
, 2019 Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves of Stevia rebaudiana contain steviol glycosides which are non-caloric, high-potency sweeteners. They are suitable for substituting sucrose and other artificial sweetening
Zainuddin, Zarina +3 more
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Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
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Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography
, 2013 The additive steviol glycosides (E960) is a plant (Stevia Rebaudiana Bertoni) extract that contains at least 95% of seven steviol glycosides but there are four dominant components: stevioside, rebaudioside A and C, dulcoside A. Rebaudioside A (Reb A)
J. Van Loco +4 more
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