Results 41 to 50 of about 1,537 (168)

Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon, Amani Hill, Sara W. Ayoub, Paul A. S. Breslin   +3 more
wiley   +1 more source

Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages

Beverages, 2019
To limit sugar consumption and maintain sweetness levels in the diet, food and beverage developers often use high potency sweeteners (HPSs) as alternatives.
Alex M. Pierce-Feldmeyer, Dave Josephson, Adrianne Johnson, Robert Wieland   +3 more
doaj   +1 more source

High‐Performance Transparent, Deformable, and Recoverable Biomimetic Stevia–PVA Hydrogel Triboelectric Nanogenerator with Machine Learning‐Assisted Motion Recognition

Advanced Materials, Volume 38, Issue 41, 22 July 2026.
A transparent, deformable stevia–PVA hydrogel triboelectric nanogenerator delivers significantly enhanced mechanical strength and electrical output through biomimetic hydrogen‐bonded networks. Coupled with machine learning–assisted signal recognition, the self‐powered hydrogel enables accurate human‐motion sensing for intelligent wearable and IoT ...
Thien Trung Luu, Bui Minh Quang, Toan Minh Pham, Jinsoo Kim, Kyungwho Choi, Dukhyun Choi   +5 more
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Progress on Synthetic Biology for Steviol Glycosides Biosynthesis

Shipin gongye ke-ji
Stevioside, also known as stevia, is a class of diterpenoids extracted from stevia with high sweetness, low calories, safety and non-toxicity, hypoglycemic, hypotensive, and other physiological characteristics.
Mengyu LIU, Hailin HE, Ting MA, Xiaochun SU, Yifei DING, Jinxuan WANG, Yinfeng LEI, Shubo LI   +7 more
doaj   +1 more source

Synthesis and Sensory Evaluation of <em>ent</em>-Kaurane Diterpene Glycosides

Molecules, 2012
Catalytic hydrogenation of the three <em>ent</em>-kaurane diterpene glycosides isolated from <em>Stevia rebaudiana</em>, namely rubusoside, stevioside, and rebaudioside-A has been carried out using Pd(OH)₂ ...
Venkata Sai Prakash Chaturvedula, Rafael Ignacio San Miguel, Indra Prakash, Mary Campbell   +3 more
doaj   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, Khaled Fahmy Mahmoud, Rawaa H. Tlay, M. Ali Aboudzadeh, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades

Kvasný průmysl, 2015
The plant Stevia rebaudiana (Stevia sweet) is becoming a favourite sweetener in the food industry. Sweet taste is caused by diterpenic glycosides, so-called steviol glycosides, which lack calories while being 300 times sweeter than sucrose. While all the
Marie Jurková, Jana Olšovská
doaj   +1 more source

Feeding the Future: Next‐Generation Nutritional Frontiers—Innovations, Technologies, and Transformative Pathways for Sustainable Global Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David, Kareem Sarafadeen Olateju, Audu Godwin Amoka, Mustapha Omenesa Idris, Adefila Adebimpe Moyosore   +4 more
wiley   +1 more source