Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories [PDF]
, 2022 [EN] The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
Younes,Maged +16 more
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Diversity-Oriented Synthesis of Steviol Glycosides
, 2018 With cheap and easily available mixtures of steviol glycosides as starting materials, a practical method for steviol acquisition has been developed, on the basis of which a facile, diversity-oriented, and economic protocol for the synthesis of ...
Yuan-Hong Tu (2389849) +6 more
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Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni [PDF]
, 2023 Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect.
Nazima Nasrullah +15 more
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Bioconversion of steviol glycosides into steviol by Microbacterium barkeri
, 2020 The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the
Huang, He +8 more
core +1 more source
, 2016 The present invention relates generally to the production of steviol glycosides. Provided is a method for enzymatically providing a modified steviol glycoside, comprising incubating a steviol glycoside substrate in the presence of sucrose and the ...
Dijkhuizen, Lubbert; id_orcid +3 more
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Production of steviol glycosides in recombinant hosts [PDF]
, 2016 The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside ...
Takos, Adam Matthew +12 more
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Safety in use of glucosylated steviol glycosides as a food additive in different food categories [PDF]
, 2018 The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
Filipič, Metka +48 more
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SPE in steviol glycosides analysis [PDF]
, 2019 Charles University Faculty of Pharmacy in Hradec Králové Department of Biophysics and Physical Chemistry Candidate: Karolína Dalecká Supervisor: Ing. Martin Drastík, Ph.D. Title: SPE in steviol glycosides analysis In the first part of this diploma thesis,
Dalecká, Karolína
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Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni [PDF]
, 2020 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular to expand the list of steviol glycosides ...
Rincon, Ana M +24 more
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Production of Steviol Glycosides in Recombiant Hosts [PDF]
, 2017 The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside ...
Douchin, Veronique +2 more
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