Characterization of Microbial Degradation Products of Steviol Glycosides [PDF]
Molecules, 2021 Steviol glycosides were subjected to bacteria present in a soil sample collected from a Stevia plantation in Paraguay. During the incubation experiments, next to the aglycon steviol, steviol degradation products were also formed.
Gert Steurs +4 more
doaj +2 more sources
Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni. [PDF]
PLoS ONE, 2023 Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect.
Nazima Nasrullah +7 more
doaj +2 more sources
Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides [PDF]
Nature Communications, 2021 Steviol glycosides from the plant Stevia rebaudiana are already used as lowcalorie sweeteners, but the most abundant naturally occurring compounds have a bitter aftertaste. Here, the authors characterize and engineer rice glycosyltransferase OsUGT91C1 to
Jinzhu Zhang +13 more
doaj +2 more sources
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol [PDF]
EFSA JournalThe EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a–d) and of a proposed modification of the current acceptable daily intake (
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
doaj +2 more sources
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream [PDF]
Foods, 2022 Sungeun Cho
exaly +2 more sources
Improving Steviol Glycosides Production in Stevia Rebaudian Bertoni by Plant Tissue Culture Technology" [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 Plant tissue culture techniques have made tremendous progress in the production of various active compounds of interest, including Steviol Glycosides in Stevia.
Suhad Mahdi, Noora Alsaedi
doaj +1 more source
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) [PDF]
Foods, 2020 Sungeun Cho
exaly +2 more sources
Phytomedicine Plus, 2022 Background: Steviol glycosides, constituents of Stevia rebaudiana Bertoni, are high-intensity sweeteners that enhance glucose-induced insulin secretion and decrease hyperglycemia in mice and rats.
Caroline Simoens +9 more
doaj +1 more source
Bioconversion of steviol glycosides into steviol by Microbacterium barkeri [PDF]
Journal of Asian Natural Products Research, 2020 The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the strain as Microbacterium barkeri XJ.
Jiang, Hui-Ling +8 more
openaire +3 more sources
Safety in use of glucosylated steviol glycosides as a food additive in different food categories
EFSA Journal, 2018 The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel) +24 more
doaj +1 more source