Results 81 to 90 of about 1,522 (168)

Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid. [PDF]

Front Pharmacol, 2022
Kopytina V, Pascual-Antón L, Toggweiler N, Arriero-País EM, Strahl L, Albar-Vizcaíno P, Sucunza D, Vaquero JJ, Steppan S, Piecha D, López-Cabrera M, González-Mateo GT.   +11 more
europepmc   +1 more source

Production of steviol glycosides in recombinant hosts

, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Robertsen, Helene Lunde, Møller-Hansen, Iben, Takos, Adam Matthew, Hallwyl, Swee Chuang Lim, Ambri, Francesca, Quiros Asensio, Manuel, Mikkelsen, Michael Dalgaard, Houghton-Larsen, Jens, Douchin, Veronique, Dyekjær, Jane Dannow, Carlsen, Simon, Rasmussen, Nina Nicoline, Hansen , Esben Halkjaer   +12 more
openaire   +1 more source

Galactosyl derivatives of steviol glycosides

European Journal of Pharmaceutical Sciences, 1996
S. Steurer, W. Likussar, M. Schubert-Zsilavecz, J. Reiner, S. Riva, B. Danieli   +5 more
openaire   +1 more source

PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES

International Journal of Secondary Metabolite, 2014
metabolites formation in plant cell cultures of Panax spp., (ginsenosides); Dioscorea deltoidea (steroid glycosides); Ajuga reptans, Serratula coronata, Rhaponticum carthamoides (ecdisteroids); Polyscias spp., (triterpene glycosides), Taxus spp. (taxoids)
A.M. NOSOV
doaj  

Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana. [PDF]

ACS Omega, 2022
Ashrafi K, Iqrar S, Saifi M, Khan S, Qamar F, Quadri SN, Mishra A, Abdin MZ.   +7 more
europepmc   +1 more source

Synthesis and production of steviol glycosides: recent research trends and perspectives. [PDF]

Appl Microbiol Biotechnol, 2021
Libik-Konieczny M, Libik-Konieczny M, Capecka E, Tuleja M, Konieczny R.   +4 more
europepmc   +1 more source

IMPROVEMENT OF STEVIOL GLYCOSIDES BY TRANSGLYCOSYLATION

Trends in Glycoscience and Glycotechnology, 1990
ISHIKAWA, Hiroshi, KITAHATA, Sumio
openaire   +2 more sources

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. [PDF]

Int J Life Cycle Assess, 2023
Suckling J, Morse S, Murphy R, Astley S, Halford JCG, Harrold JA, Le-Bail A, Koukouna E, Musinovic H, Perret J, Raben A, Roe M, Scholten J, Scott C, Stamatis C, Westbroek C.   +15 more
europepmc   +1 more source

Determination of Steviol Glycosides in Various Food Categoeries

, 2011
The European approval of steviol glycosides (SVGly’s) as a food additive is expected in the next few months. It is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and tested the stability of SVGly’s in semi-skimmed milk, soy drink, fermented milk drink, ice cream, full-fat
Amery, Ruis, Struyf, Tom, Duquenne, Barbara, Jooken, Etienne, Geuns, Jan, Meesschaert, Boudewijn   +5 more
openaire   +1 more source