Results 111 to 120 of about 96,898 (248)
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The results of this study offer a theoretical basis for the utilization of semen ziziphi spinosae extract, as well as the extract enriched with jujubogenin through the hydrolysis of jujuboside using β‐glucosidase, in the context of sedation, hypnosis, and the prevention and treatment of neurological disorders.
Wanxia Wang +8 more
wiley +1 more source
Applied SciencesConsumers have become more aware of the impact of nutrition on health, paying attention to the composition and origin of food and looking for natural products. There is a trend towards a “healthy” diet with low-energy foods and a preference for healthier
Marlena Pielak, E. Czarniecka-Skubina
semanticscholar +1 more source
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project
Nutrition Bulletin, Volume 50, Issue 2, Page 340-344, June 2025.ABSTRACT Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to no calories. Although S&SEs have global regulatory approval and acceptance, questions remain regarding their overall safety and efficacy.
Corey E. Scott +4 more
wiley +1 more source
Molecules, 2012 The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time.
Grant Dubois, Mani Upreti, Indra Prakash
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Effect of low caloric Jamun drink on Streptozotocin‐induced diabetes in Sprague Dawley rats. ABSTRACT Diabetes mellitus, a metabolic disorder characterized by persistent hyperglycemia, impacts millions worldwide. Although Syzygium cumini L. (Jamun) has been traditionally utilized for its antidiabetic properties, its efficacy remains underexplored. This
Huma Saeed +10 more
wiley +1 more source
Exploring Nanotechnologies for the Effective Therapy of Malaria using Plant-Based Medicines [PDF]
, 2016 Malaria is a potentially lethal disease caused by species of the plasmodium parasite. Despite the advances in the interventions for its control and approaches to manage fatality, morbidity and mortality rates associated with malaria are still high.
Oga, Enoche Florence, Singh, Kamalinder
core +1 more source
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
A Review of Approaches in Steviol Glycosides Synthesis
International Journal of Life Sciences and Biotechnology, 2019 Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves of stevia contain steviol glycosides which are non-caloric and high-potency sweeteners. They are suitable for substituting sucrose and other artificial sweetening agents.
SAMSULRİZAL, Nurul Hidayah +3 more
openaire +3 more sources
Stevia : production, cultivation and commercialization [PDF]
, 2016 PòsterJun
Peris Invernon, Sílvia +1 more
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