Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats [PDF]
, 2023 Ewa Piątkowska +4 more
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Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
, 2011 Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
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Gene Expression Related to Steviol Glycoside Synthesis Produced in Stevia rebaudiana (Bert.) Shoot Culture Induced with High Far-Red LED Light in TIS RITA® Bioreactor System [PDF]
, 2021 Agustine Christela Melviana +5 more
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Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. [PDF]
, 2014 Glycosides are an important potential source of aroma and flavour compounds for release as volatiles in flowers and fruit. The production of glycosides is catalysed by UDP-glycosyltransferases (UGTs) that mediate the transfer of an activated nucleotide ...
Atkinson, Ross G. +7 more
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Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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Az intenzív édesítőszerek biztonságossága [PDF]
, 2016 Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
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A review on induced mutagenesis of Stevia rebaudiana Bertoni [PDF]
, 2016 Stevia rebaudiana Bertoni in the Asteraceae family is commercially valuable and cultivated throughout the world due to the great demand for its steviol glycosides (SGs) contents particularly rebaudioside A. Previous studies confirmed that maximal content
Abdullah, Janna Ong +3 more
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Acta Universitatis Cibiniensis. Series E: Food TechnologyThis study concerns the effects of the light source on the steviol glycosides concentration in Stevia rebaudiana (Bertoni) leaves. In addition, the concentration of chlorophylls, carotenoids, vitamin C, and proteins was determined.
Fiutak Grzegorz +6 more
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Endocrinology, Diabetes & Metabolism, 2019 Aims Steviol glycosides are the sweet components extracted from medicinal plant Stevia rebaudiana Bertoni, which have antihyperglycaemic effects. Steviol glucuronide (SVG) is the metabolite excreted in human urine after oral administration of steviol ...
Wenqian Gu +6 more
doaj +1 more source
Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers [PDF]
, 2022 Mariana Sichanova +10 more
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