Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. [PDF]
Int J Life Cycle Assess, 2023 Purpose There is an increasing interest in the use of non-nutritive sweeteners to replace added sugar in food and beverage products for reasons of improving consumer health.
Suckling J +15 more
europepmc +4 more sources
Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni. [PDF]
PLoS ONE, 2023 Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect.
Nazima Nasrullah +7 more
doaj +3 more sources
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms [PDF]
FoodsBesides all sharing an extraordinary high (i.e., up to ~450 times) sweetening power as compared to sucrose and while presenting strong similarities in their molecular structures, molecules belonging to the family of diterpene glycosides (i.e., the ...
Giuseppe Pezzotti +6 more
doaj +3 more sources
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories [PDF]
EFSA Journal, 2022 The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
doaj +2 more sources
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population. [PDF]
Food Sci NutrThis study aimed to assess dietary exposure to steviol glycosides and identify the key contributors to the exposure in the Thai population. In total, 2114 participants were included in this study, and a semiquantitative food frequency questionnaire and a
Tanaviyutpakdee P +6 more
europepmc +2 more sources
Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk [PDF]
Foods, 2021 Steviol glycosides are used in food and beverages worldwide as natural sweeteners, serving as a low-calorie sugar substitute. The acceptable daily intake of steviol is 0–4 mg/kg body weight. The rising demand for dairy products has led to a corresponding
Jin-Man Kim, Jong-Ho Koh, Jung-Min Park
doaj +2 more sources
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
doaj +3 more sources
In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]
Food Sci BiotechnolStevia is a sweetener found in the leaves of the plant Stevia rebaudiana Bertoni. It is 50 to 350 times sweeter than sugar and has almost no calories.
Park YL, Lee MS, Park SH.
europepmc +2 more sources
β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste.
Anastasia Zerva +4 more
doaj +2 more sources
Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive [PDF]
EFSA Journal, 2015 Following a request from the European Commission, EFSA carried out an exposure assessment of steviol glycosides (E 960) arising from their use as a food additive, taking into account the proposed extension of uses.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +2 more sources