A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
core +2 more sources
Foliar practice of elicitors enhanced yarrow bioactive compounds (BCs). Full flowering stage is effective in the synthesis of BCs. Camphor and 1,8‐cineole were increased by 2.13 and 1.25 fold, respectively. ABSTRACT Elicitors play a crucial role in plant defense systems, often leading to an enhancement in secondary compounds across various species. The
Muhammed Akif Açıkgöz +2 more
wiley +1 more source
Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]
Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian +5 more
core +1 more source
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
Differential Responses of Stevia Genotypes to Drought Stress: Implications for Steviol Glycoside Production [PDF]
Steviol Glycosides (SG) synthesis in Stevia plants is significantly influenced by genetic, climatic, and soil factors. This study evaluates the variations in SG in two Stevia genotypes, ‘Indian’ and ‘Chinese’, under drought stress conditions.
Ali Ghaderi +2 more
doaj +1 more source
Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut [PDF]
For a long time Campylobacter was only considered as a commensal microorganism in avian hosts restricted to the ceca, without any pathogenic features. The precise reasons for the symptomless chicken carriers are still unknown, but investigations of the ...
Aschenbach, J. R. +6 more
core +1 more source
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include a different microorganism strain in the definition.
EFSA Panel on Food Additives and Flavourings (FAF) +32 more
wiley +1 more source
Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol
Governments are creating regulations for consumers to reduce their sugar intake, prompting companies to increase the ratio of artificial sweeteners in their products.
Victor Markus +6 more
doaj +1 more source
英語授業におけるアクティブ・ラーニングの実質化をめざして [PDF]
This paper deals with the study of the antioxidant activity of diterpene glycoside of stevioside in the absence of stress factors and under the influence of heavy metals.
Mikhailov A. +2 more
core +1 more source
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation [PDF]
Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively.
Behnoud Eslami +2 more
doaj

