Results 91 to 100 of about 4,924 (207)
Indonesian Journal of Pharmaceutical EducationDiabetes mellitus is a chronic metabolic disease characterised by hyperglycaemia. Current treatments include pharmacological therapy, lifestyle modifications, and patient education.
Januarto Januarto
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Existing antioxidant levels are more important in acclimation to supplemental UV-B irradiation than inducible ones: Studies with high light pretreated tobacco leaves [PDF]
, 2012 Greenhouse grown tobacco plants were exposed to supplemental ultraviolet irradiation (280-400 nm, UV-B centered) for 6 days and changes in their photosynthesis (gas exchange and electron transport) and general and specific antioxidant activities were ...
Hideg, Éva, Majer, Petra
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英語授業におけるアクティブ・ラーニングの実質化をめざして [PDF]
, 2015 This paper deals with the study of the antioxidant activity of diterpene glycoside of stevioside in the absence of stress factors and under the influence of heavy metals.
Mikhailov A. +2 more
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Az intenzív édesítőszerek biztonságossága [PDF]
, 2016 Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
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Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
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Antiamnesic effect of stevioside in scopolamine-treated rats
Indian Journal of Pharmacology, 2010 The present study was undertaken to explore the potential of stevioside in memory dysfunction of rats. Memory impairment was produced by scopolamine (0.5 mg/kg, i.p.) in animals. Morris water maze (MWM) test was employed to assess learning and memory.
Sharma, Deepika +4 more
openaire +3 more sources
Oral zinc sulfate solutions inhibit sweet taste perception
, 2004 We investigated the ability of zinc sulfate (5, 25, 50 mM) to inhibit the sweetness of 12 chemically diverse sweeteners, which were all intensity matched to 300 mM sucrose [800 mM glucose, 475 mM fructose, 3.25 mM aspartame, 3.5 mM saccharin, 12 mM ...
Breslin, Paul A. S. +2 more
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Effects of artificial sweeteners on Lemna minor
Czech Journal of Food Sciences, 2018 Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
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Penelitian Toksisitas Daun Stevia Rebaudiana Bertonii M Pada Mencit Dan Tikus Putih [PDF]
, 1985 The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java.
Budiarso, I. T. (Iwan) +2 more
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Sweeteners permitted in the European Union, Safety aspects [PDF]
, 2006 Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
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