Results 101 to 110 of about 4,919 (207)

Oral zinc sulfate solutions inhibit sweet taste perception

open access: yes, 2004
We investigated the ability of zinc sulfate (5, 25, 50 mM) to inhibit the sweetness of 12 chemically diverse sweeteners, which were all intensity matched to 300 mM sucrose [800 mM glucose, 475 mM fructose, 3.25 mM aspartame, 3.5 mM saccharin, 12 mM ...
Breslin, Paul A. S.   +2 more
core   +1 more source

Effect of Stevioside on Fertility in Rats

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981
Stevioside, a sweet principle of Stevia rebaudiana bertoni (Compositae), was mixed with the diet at concentrations of 0.15%, 0.75% and 3%. Male rats were given the stevioside diet for 60 days before and during mating. Female rats were given the stevioside diet for 14 days before mating and for 7 days during gestation.
Noriko MORI   +4 more
openaire   +2 more sources

Efecto de los Edulcorantes GE y Sucralosa en la respuesta inmunológica Pro-Inflamatoria [PDF]

open access: yes, 2013
El sistema inmunológico es uno de los mecanismos biológicos más importantes que permite mantener la integridad estructural y funcional del organismo, conservando así la homeostasis. Las citocinas son proteínas fundamentales para la respuesta inmunológica,
Contreras García, Irazú   +1 more
core  

Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) [PDF]

open access: yes, 2014
Daun stevia (Stevia rebaudiana Bertoni) merupakan semak liar keluarga dari Asteraceae, yang memiliki unsur utama yaitu stevioside yang tingkat kemanisannya 300 kali dari sukrosa dan tidak menyebabkan karies.
, drg. Noor Hafida Widyastuti, Sp.KG   +2 more
core  

Identifying Potential Sources of Phthalate Contamination in the Leaves of Stevia Rebaudiana (Bertoni) and the Development of Removal Technology

open access: yesMolecules
Steviosides extracted from the leaves of the plant Stevia rebaudiana are increasingly used in the food industry as natural low-calorie sweeteners. Phthalates in food are often assumed to arise from food containers or packaging materials.
Mei-Li Xu   +4 more
doaj   +1 more source

Ekstraksi Gula Stevia Dari Tanaman Stevia Rebaudiana Bertoni [PDF]

open access: yes, 2005
Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Anggraeni, R. (R), Ratnani, R. D. (R)
core  

Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]

open access: yes, 2014
Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin)   +8 more
core  

Stevia preferences in Wistar rats [PDF]

open access: yes
Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan   +2 more
core  

Metabolism of stevioside by healthy subjects.

open access: yesExperimental biology and medicine (Maywood, N.J.), 2007
Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood pressure measured after nocturnal fasting, before and at different time points during the third day of the administration of stevioside.
Jan M C, Geuns   +3 more
openaire   +1 more source

Analysis of stevioside in Stevia rebaudiana

open access: yesJournal of Medicinal Plants Research, 2012
Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire   +1 more source

Home - About - Disclaimer - Privacy