Results 101 to 110 of about 4,924 (207)
Neuroscience ResearchAlthough the brain can discriminate between various sweet substances, the underlying neural mechanisms of this complex behavior remain elusive. This study examines the role of the anterior paraventricular nucleus of the thalamus (aPVT) in governing sweet
Shaolei Jiang +7 more
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Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation [PDF]
Journal of Food and Bioprocess Engineering, 2018 Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively.
Behnoud Eslami +2 more
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Effect of Stevioside on Fertility in Rats
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981 Stevioside, a sweet principle of Stevia rebaudiana bertoni (Compositae), was mixed with the diet at concentrations of 0.15%, 0.75% and 3%. Male rats were given the stevioside diet for 60 days before and during mating. Female rats were given the stevioside diet for 14 days before mating and for 7 days during gestation.
Noriko MORI +4 more
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The Effect of Steviol and Hyperthermia on Murine Mammary Adenocarcinoma Cells [PDF]
, 2018 Steviol has been reported to mediate G2/M phase arrest in response to DNA damage thus preventing entry into the M phase. At that point, further treatment with hyperthermia might induce a total apoptosis.
Adaranijo, Modinat, Petryk, Alicia
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Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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MoleculesSteviosides extracted from the leaves of the plant Stevia rebaudiana are increasingly used in the food industry as natural low-calorie sweeteners. Phthalates in food are often assumed to arise from food containers or packaging materials.
Mei-Li Xu +4 more
doaj +1 more source
Ekstraksi Gula Stevia Dari Tanaman Stevia Rebaudiana Bertoni [PDF]
, 2005 Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Anggraeni, R. (R), Ratnani, R. D. (R)
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Metabolism of stevioside by healthy subjects.
Experimental biology and medicine (Maywood, N.J.), 2007 Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood pressure measured after nocturnal fasting, before and at different time points during the third day of the administration of stevioside.
Jan M C, Geuns +3 more
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Analysis of stevioside in Stevia rebaudiana
Journal of Medicinal Plants Research, 2012 Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire +1 more source
Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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