Results 31 to 40 of about 2,474 (201)

Improvement of purification process of stevia extract by combination of microfiltration and ultrafiltration

Menara Perkebunan, 2023
Microfiltration and ultrafiltration are used for the purification process of stevia extract to retain steviosides and remove tannins. The main objective of this study was to obtain the operating conditions for the purification process of stevia extract ...
Michael Silaen, Erliza Noor, Mulyorini Rahayuningsih   +2 more
doaj   +1 more source

Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products [PDF]

Journal of Food and Nutrition Research, 2014
The stability of stevioside and mono- and di-glucosyl-stevioside(produced via Leuconostoccitreum SK24.002 alternansucrase acceptor reaction), and the possible formation of the steviol at elevated temperature and different pH levels was assessed, covering a typical pH range that simulated both relevant and extreme beverage storage conditions.
Abubakr Musa, Ming Miao, Mohammed Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora, Bo Jiang   +6 more
openaire   +1 more source

Ecotoxicity of artificial sweeteners and stevioside

Environment International, 2013
Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan, Stolte, Stephanie, Steudte, Nils Helge, Schebb, Ina, Willenberg, Piotr, Stepnowski   +4 more
openaire   +3 more sources

Molecular docking analysis of stevioside with AKT and PPARγ [PDF]

Bioinformation, 2021
Stevioside is a diterpenoid glycoside consisting of an aglycone (steviol) and three glucose molecules. It is commonly used as an anti-hyperglycemic food because of its non-caloric property. Therefore, it is of interest to document the interactions of stevioside with AKT & PPAR-γ proteins using Autodock Vina PyRx docking techniques.
Deenadayalan, Abilasha, Vijayalakshmi, S, Janaki, CS, Jayaraman, Selvaraj   +3 more
openaire   +2 more sources

Stevioside Prevents Wear Particle-Induced Osteolysis by Inhibiting Osteoclastogenesis and Inflammatory Response via the Suppression of TAK1 Activation

Frontiers in Pharmacology, 2018
Aseptic loosening and periprosthetic osteolysis are the leading causes of total joint arthroplasty failure, which occurs as a result of chronic inflammatory response and enhanced osteoclast activity.
Jiahong Meng, Jiahong Meng, Chenhe Zhou, Chenhe Zhou, Bin Hu, Bin Hu, Mengmeng Luo, Yute Yang, Yute Yang, Yangxin Wang, Yangxin Wang, Wei Wang, Wei Wang, Guangyao Jiang, Guangyao Jiang, Jianqiao Hong, Jianqiao Hong, Sihao Li, Sihao Li, Haobo Wu, Haobo Wu, Shigui Yan, Shigui Yan, Weiqi Yan, Weiqi Yan   +24 more
doaj   +1 more source

In Vitro Modulatory Effect of Stevioside, as a Partial Sugar Replacer in Sweeteners, on Human Child Microbiota

Microorganisms, 2021
The effect of stevioside on human health is still insufficiently highlighted by recent research. The total or partial replacement of sugar with sweeteners influences the general state of health, especially the human microbiota’s response as a determining
Florentina Gatea, Ionela Sârbu, Emanuel Vamanu   +2 more
doaj   +1 more source

Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13

Engineering in Life Sciences, 2022
Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj   +1 more source

In vitro Cytotoxicity Evaluation of Steviosid on Cancerous Liver (Hep G2), Colon (HT29), Breast (MCF7) cells and Normal Kidney Cell (Hek293) in Comparison with Cisplatin

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2020
Background and Objectives: Stevioside, a natural sweetener derived from Stevia plant, has anti-cancer properties. Accordingly, the present study investigated the in vitro effects of stevioside cytotoxicity on cancerous liver (Hep G2), colon (HT29), and ...
Ahmad Abolhasani, Fatemeh Heidari, Roghayeh Raminfar, Shokoufeh Mousavi, Hoda Abolhasani   +4 more
doaj  

Determination of Stevioside and Rebaudioside A in Stevia rebaudiana Bertoni Leaves Using near Infrared Spectroscopy and Multivariate Data Analysis

Indonesian Journal of Chemistry, 2018
Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener.
Yohanes Martono, Suryasatriya Trihandaru, Ferdy Semuel Rondonuwu   +2 more
doaj   +1 more source

DNA Free CRISPR/DCAS9 Based Transcriptional Activation System for UGT76G1 Gene in Stevia rebaudiana Bertoni Protoplasts

Plants, 2022
The UDP-glycosyltransferase 76G1 (UGT76G1) is responsible for the conversion of stevioside to rebaudioside A. Four single guide RNAs (sgRNAs) were designed from the UGT76G1 proximal promoter region of stevia by using the online-based tool, benchling. The
Asish Kumar Ghose, Siti Nor Akmar Abdullah, Muhammad Asyraf Md Hatta, Puteri Edaroyati Megat Wahab   +3 more
doaj   +1 more source