Results 111 to 120 of about 46,842 (242)
Insect Conservation and Diversity, Volume 18, Issue 6, Page 1027-1036, November 2025.Both local and landscape factors associated with habitat availability and quality determine the persistence of stingless bees across fragments. Places where the species occurs have local and landscape characteristics distinctive from those where it is absent.
Yasmine Antonini +2 more
wiley +1 more source
Decision‐support tools for pollinators and pollination in agricultural landscapes: A systematic map
Ecological Solutions and Evidence, Volume 6, Issue 4, October–December 2025.We systematically mapped tools designed to support pollinators and pollination services in agricultural landscapes. Gaps in decision support tools include fewer tools on wild pollinators, limited coverage of drivers of decline, unspecified target users and pollinators, geographical biases and technical skills requirements.
Ciara Dwyer +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates +6 more
wiley +1 more source
Communication in the honey bees and stingless bees
, 2023 The social structure of a bee colony, in which thousands of individuals interact, is partly based on communication between bees. It is involved in controlling many primary needs such as nutrition, reproduction and even defense. Means of communication between bees differ according to species and tribes. Honey bees are able to emit pheromones which allow
openaire +1 more source
Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha‐Chili
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Recent novel LAB are primarily isolated from animal guts and fermented foods. Zha‐chili: a traditional Chinese fermented food as a novel LAB resource. The integration of metataxonomics, culturomics, genomics, high‐throughput methods, and artificial intelligence facilitates the discovery, detection, and characterization of novel LAB species.
Dingwu Qu +5 more
wiley +1 more source
Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms [PDF]
, 2017 Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical ...
Chem, Mouylin
core
The State of Beekeeping in India: Insights, Gaps, and Emerging Opportunities
Entomological Research, Volume 55, Issue 10, October 2025.ABSTRACT India's beekeeping industry primarily revolves around two domesticated honey bee species, Apis cerana and A. mellifera, which are central to commercial beekeeping. In addition, there are four wild honey bee species—A. dorsata, A. laboriosa (sympatric with A. dorsata), A. florea, and A. andreniformis (sympatric with A.
Sampat Ghosh +2 more
wiley +1 more source
Journal of Pharmacy and Bioallied Sciences, 2020 Introduction: Stingless bee is an insect that belongs to the family Apidae. Its name is based on its disability of stinging. It has a high product of Meliponini honey and propolis by which are commonly referred to as stingless bee honey and stingless bee
Fatima Ibrahim Jibril +2 more
doaj +1 more source
Budidaya Lebah Tanpa Sengat (Hymenoptera : Apidae) di Kabupaten Muara Enim, Sumatera Selatan [PDF]
, 2023 Yudianti, Y., Herlinda, S., Millinia, J., Rindiani, D. E., Marlina, D., & Netaria, N. (2023). Meliponiculture of Stingless bee (Hymenoptera: Apidae) in Muara Enim Regency, South Sumatra. In: Herlinda S et al.
Herlinda, Siti +5 more
core +1 more source
Stingless bee honey in Brazil: A review
Research, Society and DevelopmentThis systematic review aimed to identify and synthesize data on the physical and physicochemical characteristics of stingless bee honey produced in Brazil. A total of 231 samples were analyzed across the selected studies, with most originating from the Northeast region.
Anderson Antonio Neto da Silva +1 more
openaire +1 more source