Results 111 to 120 of about 48,479 (243)
Insect Conservation and Diversity, Volume 18, Issue 6, Page 1027-1036, November 2025.Both local and landscape factors associated with habitat availability and quality determine the persistence of stingless bees across fragments. Places where the species occurs have local and landscape characteristics distinctive from those where it is absent.
Yasmine Antonini +2 more
wiley +1 more source
Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms [PDF]
, 2017 Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical ...
Chem, Mouylin
core
Decision‐support tools for pollinators and pollination in agricultural landscapes: A systematic map
Ecological Solutions and Evidence, Volume 6, Issue 4, October–December 2025.We systematically mapped tools designed to support pollinators and pollination services in agricultural landscapes. Gaps in decision support tools include fewer tools on wild pollinators, limited coverage of drivers of decline, unspecified target users and pollinators, geographical biases and technical skills requirements.
Ciara Dwyer +3 more
wiley +1 more source
Stingless bee honey in Brazil: A review
Research, Society and DevelopmentThis systematic review aimed to identify and synthesize data on the physical and physicochemical characteristics of stingless bee honey produced in Brazil. A total of 231 samples were analyzed across the selected studies, with most originating from the Northeast region.
Anderson Antonio Neto da Silva +1 more
openaire +1 more source
Occurrence of deformed wing virus variants in the stingless Melipona subnitida and honey Apis mellifera bee populations in North Eastern Brazil [PDF]
, 2019 Deformed wing virus (DWV) is now a global insect pathogen. Brazilian stingless bees are a diverse group often managed in close proximity to honey bees. We investigated the prevalence and load of DWV in 33 stingless bees (Melipona subnitida) and 12 honey
Correia-Oliveira, ME +4 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates +6 more
wiley +1 more source
New horizons on stingless beekeeping (apidae, Meliponini). [PDF]
, 2015 A criação de abelhas sem ferrão, ou meliponicultura, é uma atividade antiga, especialmente nos Neotrópicos. Atualmente, especialmente no Brasil, ela experimenta um novo florescimento, sendo amplamente praticada em várias regiões, pela criação de diversas
CONTRERA, F. A. L. +2 more
core
Absence of Leishmaniinae and Nosematidae in stingless bees [PDF]
, 2016 Bee pollination is an indispensable component of global food production and plays a crucial role in sustainable agriculture. The worldwide decline of bee populations, including wild pollinators, poses a threat to this system.
Blochtein, Betina +4 more
core +2 more sources
Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha‐Chili
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Recent novel LAB are primarily isolated from animal guts and fermented foods. Zha‐chili: a traditional Chinese fermented food as a novel LAB resource. The integration of metataxonomics, culturomics, genomics, high‐throughput methods, and artificial intelligence facilitates the discovery, detection, and characterization of novel LAB species.
Dingwu Qu +5 more
wiley +1 more source
Stingless Bee Honey Farming and Farmer Empowerment in Sawahlunto City, West Sumatra, Indonesia [PDF]
BIO Web of ConferencesStingless bee honey farming offers a sustainable agricultural practice that provides a natural sweetener and empowers smallholder farmers, especially in developing regions.
Oktavia Y. +8 more
doaj +1 more source