Results 21 to 30 of about 48,479 (243)

Comparable Benefits of Stingless Bee Honey and Caffeic Acid in Mitigating the Negative Effects of Metabolic Syndrome on the Brain. [PDF]

Antioxidants (Basel), 2022
There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to benefit ...
Muhammad Abdul Kadar NN, Ahmad F, Teoh SL, Yahaya MF.   +3 more
europepmc   +2 more sources

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics. [PDF]

Molecules, 2022
Honey is a natural product that is considered globally one of the most widely important foods. Various studies on authenticity detection of honey have been fulfilled using visible and near-infrared (Vis-NIR) spectroscopy techniques.
Raypah ME, Omar AF, Muncan J, Zulkurnain M, Abdul Najib AR.   +4 more
europepmc   +2 more sources

Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology. [PDF]

Foods, 2021
Nanoemulsions (NEs) have been used in a wide range of products, such as those produced by the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. In the present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80, glycerol, and double-distilled water. SBH NEs were prepared using a
Rozman AS, Hashim N, Maringgal B, Abdan K.   +3 more
europepmc   +5 more sources

Characterization of Antibiofilm and Antimicrobial Effects of Trigona Stingless Bee Honey Compared to Stinging Bee Centaurea hyalolepis and Citrus Honeys. [PDF]

J Evid Based Integr Med
The antibiofilm and antimicrobial properties of tropical honey types including Malaysian stingless bee honey remain explicitly unexplored when compared with Apies honey.
Aburayyan WS, Seder N, Al-Fawares O, Fararjeh A, Majali IS, Al-Hajaya Y.   +5 more
europepmc   +2 more sources

Stingless bee honey: An overview of health benefits and main market challenges.

Journal of Food Biochemistry, 2021
This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey (SBH) by bringing a discussion focused on the main known in vitro/in vivo health-promoting effects. SBH has a high-water content, slight sweetness, acidic flavor,
T. C. Pimentel, M. Rosset, Janaina Maria Batista de Sousa, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, M. M. Pintado, E. L. de Souza, M. Magnani   +7 more
semanticscholar   +3 more sources

Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation

Communications in Science and Technology, 2023
Stingless bee honey is a nutritious food that contains a variety of vitamins, minerals, enzymes, and antioxidants. It is known to have higher nutritional and medicinal properties compared to honey produced by other bee species.
Junjira Thipraksa, Panisa Michu, Alisa Kongthong, Pimprapa Chaijak   +3 more
doaj   +2 more sources

Water Content of Stingless Bee Honey Varies by Season

Jurnal Biologi Tropis, 2023
The relative humidity of the air in the region where honey is produced has a significant influence on the moisture content of the honey. The production season, feed source, nectar type and concentration, colony strength, and physical environmental ...
Andi Gita Maulidyah Indraswari Suhri, Irnayanti Bahar   +1 more
semanticscholar   +2 more sources

Effects of stingless bee and honey bee propolis on four species of bacteria [PDF]

Genetics and Molecular Research, 2009
We examined the antibacterial activities of several types of propolis, including Africanized honey bee green propolis and propolis produced by meliponini bees. The antibacterial activity of green propolis against Micrococcus luteus and Staphylococcus aureus was superior to that of Melipona quadrifasciata and Scaptotrigona sp propolis.
A P, Farnesi, R, Aquino-Ferreira, D, De Jong, J K, Bastos, A E E, Soares   +4 more
openaire   +4 more sources

The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)

Journal of Agriculture and Food Research, 2023
Stingless bee honey is widely utilized as a traditional medicine in tropical and subtropical regions. The rich diversity of stingless bees and floral resources in the African tropics presents an opportunity for the production of honeys with diverse ...
Christopher Alphonce Mduda, Juma Mahmud Hussein, Masoud Hadi Muruke   +2 more
doaj   +1 more source

Ethnomedicinal uses of stingless bee honey among native communities of Baringo County, Kenya

Scientific African, 2022
Stingless bees live in tropical and subtropical areas around the world, however, stingless bee honey and other products have traditionally been used in the tropical and sub-tropical parts of the world to treat various diseases since ancient times. Little
Sabella J. Kiprono, Gladys Mengich, Jackline Kosgei, Charles Mutai, Sammy Kimoloi   +4 more
doaj   +1 more source