Results 21 to 30 of about 46,842 (242)

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics. [PDF]

Molecules, 2022
Honey is a natural product that is considered globally one of the most widely important foods. Various studies on authenticity detection of honey have been fulfilled using visible and near-infrared (Vis-NIR) spectroscopy techniques.
Raypah ME, Omar AF, Muncan J, Zulkurnain M, Abdul Najib AR.   +4 more
europepmc   +2 more sources

Characterization of Antibiofilm and Antimicrobial Effects of Trigona Stingless Bee Honey Compared to Stinging Bee Centaurea hyalolepis and Citrus Honeys. [PDF]

J Evid Based Integr Med
The antibiofilm and antimicrobial properties of tropical honey types including Malaysian stingless bee honey remain explicitly unexplored when compared with Apies honey.
Aburayyan WS, Seder N, Al-Fawares O, Fararjeh A, Majali IS, Al-Hajaya Y.   +5 more
europepmc   +2 more sources

Screening of Selected Stingless Bee Honey Varieties for ACE2-Spike Protein-Binding Inhibition Activity: A Potential Preventive Medicine Against SARS-Cov-2 Infection. [PDF]

Malays J Med Sci, 2022
The broader objective of this study is to identify natural materials that might inhibit the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.
Arung ET, Ramadhan R, Mandzilkh LD, Santoso PA, Matsumoto M, Nagata M, Kusuma IW, Paramita S, Sukemi, Yadi, Takemoto N, Amen Y, Syafrizal, Shimizu K, Tandirogang N.   +14 more
europepmc   +2 more sources

Stingless bee honey: An overview of health benefits and main market challenges.

Journal of Food Biochemistry, 2021
This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey (SBH) by bringing a discussion focused on the main known in vitro/in vivo health-promoting effects. SBH has a high-water content, slight sweetness, acidic flavor,
T. C. Pimentel, M. Rosset, Janaina Maria Batista de Sousa, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, M. M. Pintado, E. L. de Souza, M. Magnani   +7 more
semanticscholar   +3 more sources

Glucosidase inhibition and compound identification of stingless bee honey and preserved fruits of Citrus japonica [PDF]

Heliyon
Food preservation has many benefits, such as increasing shelf life, retaining nutritional values and biological activities. In the current study, total phenolic content (TCP), antioxidant and anti-glucosidase activities, and kinetic of glucose inhibition
Sirikul Thummajitsakul, Tipwan Suppasat, Kun Silprasit   +2 more
doaj   +2 more sources

Water Content of Stingless Bee Honey Varies by Season

Jurnal Biologi Tropis, 2023
The relative humidity of the air in the region where honey is produced has a significant influence on the moisture content of the honey. The production season, feed source, nectar type and concentration, colony strength, and physical environmental ...
Andi Gita Maulidyah Indraswari Suhri, Irnayanti Bahar   +1 more
semanticscholar   +2 more sources

Effects of stingless bee and honey bee propolis on four species of bacteria [PDF]

Genetics and Molecular Research, 2009
We examined the antibacterial activities of several types of propolis, including Africanized honey bee green propolis and propolis produced by meliponini bees.
AQUINO-FERREIRA, R., BASTOS, J. K., FARNESI, A. P., JONG, D. De, SOARES, A. E. E.   +4 more
core   +3 more sources

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey. [PDF]

Adv Pharmacol Sci, 2018
Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high nutritional and therapeutics value. Until recently, the information regarding potential health benefits of stingless bee honey (SBH) in medical databases is still scarce as compared to the common European bee honey (EBH) which is well known for their properties as ...
Zulkhairi Amin FA, Sabri S, Mohammad SM, Ismail M, Chan KW, Ismail N, Norhaizan ME, Zawawi N.   +7 more
europepmc   +5 more sources

The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)

Journal of Agriculture and Food Research, 2023
Stingless bee honey is widely utilized as a traditional medicine in tropical and subtropical regions. The rich diversity of stingless bees and floral resources in the African tropics presents an opportunity for the production of honeys with diverse ...
Christopher Alphonce Mduda, Juma Mahmud Hussein, Masoud Hadi Muruke   +2 more
doaj   +1 more source

Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology. [PDF]

Foods, 2021
Nanoemulsions (NEs) have been used in a wide range of products, such as those produced by the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. In the present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80, glycerol, and double-distilled water. SBH NEs were prepared using a
Rozman AS, Hashim N, Maringgal B, Abdan K.   +3 more
europepmc   +5 more sources