Results 61 to 70 of about 48,479 (243)

Occurrence of the small hive beetle (Aethina tumida) in Melipona rufiventris colonies in Brazil

open access: yesSociobiology, 2021
Several traits make stingless bees attractive to parasites of honey bee colonies. The small hive beetle (SHB) Aethina tumida, a honey bee colony scavenger/parasite native to sub-Saharan Africa, where is considered only a minor pest, is now present on ...
Sérgio Nogueira Pereira   +4 more
doaj   +1 more source

Forager bees (Apis mellifera) highly express immune and detoxification genes in tissues associated with nectar processing. [PDF]

open access: yes, 2015
Pollinators, including honey bees, routinely encounter potentially harmful microorganisms and phytochemicals during foraging. However, the mechanisms by which honey bees manage these potential threats are poorly understood.
Johnson, Brian R   +2 more
core   +1 more source

Social acceptance of stingless bee honey cultivation for sustainable bioproduction system

open access: yesIOP Conference Series: Earth and Environment, 2023
Stingless bee honey cultivation is one of the bioproduction systems that is predicted to have a high sustainability value. There are 3 indicators in assessing the sustainability of a system taken from the 3 main pillars of sustainability, namely economic,
F. Noorahya, S. Withaningsih, Parikesit
semanticscholar   +1 more source

Identity and quality standards for brazilian stingless bee honey based on physicochemical parameters – a review

open access: yesCiência e Natura, 2023
Honey from stingless bees has a physicochemical composition that varies according to the nectar source, climate, and bee species. Due to its unique flavor and aroma, stingless bee honey has become popular; however, the lack of regulation for this type of
Débora Mayumi Sato   +3 more
semanticscholar   +1 more source

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis

open access: yesAntioxidants
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega   +7 more
doaj   +1 more source

Multifunctional probiotic and safety attributes Heyndrickxia coagulans isolated from stingless bee honey

open access: yesAnnals of Microbiology
Heyndrickxia coagulans, recognized for its probiotic attributes and resilience as an endospore-forming bacterium, is increasingly studied for health supplement applications.
Benyapa Prakit   +4 more
semanticscholar   +1 more source

Insularity and its impact on stingless bee honey properties: a case study in the Zanzibar Archipelago (Tanzania)

open access: yesJSFA Reports, 2023
Islands are known to host unique flowering plant assemblages visited by insular insects, including by social bees, a phenomenon thought to potentially impact honey composition and associated medicinal applications. In this study, we characterized several
Pierre Noiset   +7 more
semanticscholar   +1 more source

Authenticity of Ecuadorian Commercial Honeys [PDF]

open access: yes, 2015
Control of honey frauds is needed in Ecuador to protect bee keepers and consumers because simple syrups and new syrups with eucalyptus are sold as genuine honeys.
Finotello, Claudia   +3 more
core   +1 more source

Manajemen Pekarangan Ramah Lebah Tanpa Sengat sebagai Upaya Peningkatan Jasa Lanskap Perkotaan

open access: yesJurnal Ilmu Pertanian Indonesia, 2022
The concept of "Stingless Bee-Friendly Local Home Garden" can be an alternative for urban landscape conservation through home gardens, especially in Depok City, which has a rapid flow of development.
Nafidzah Qisthina   +2 more
doaj   +1 more source

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

open access: yesInternational Journal of Food Properties, 2019
The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated.
Sharina Shamsudin   +6 more
doaj   +1 more source

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