Results 111 to 120 of about 225,169 (300)
D2_2. Status Quo Analysis all Countries [PDF]
, 2019 STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence +10 more
core
Journal of Periodontology, EarlyView.Abstract Background Titanium nanoparticle (TP) migration into peri‐implant bone may influence osseointegration. It remains unclear how loading protocols may affect TP distribution. This study aimed to detect TP in the bone around implants undergoing different loading protocols in Macaca fascicularis.
Fausto Zamparini +8 more
wiley +1 more source
Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice
E-Journal of Chemistry, 2004 Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate.
N. A. Mohamed Farook +6 more
doaj +1 more source
Rootstocks for Florida Stone Fruit
EDIS, 2012 Rootstocks have been used in many tree fruit systems to provide growth advantages or pest or disease resistance without affecting productivity and fruit quality. In Florida, stone fruit are grown on rootstocks that specifically provide pest resistance to the peach root-knot nematode.
Mercy Olmstead +2 more
openaire +1 more source
, 2011 Hybridized fruit trees, grafted orchids on shiny, reflective aluminum pedestals, fluorescent lights placed vertically on stands, and sheets of silver Mylar create a lush and somewhat disorienting space in contemporary artist Sam Van Aken’s most recent ...
Egan, Shannon
core
JSFA reports, EarlyView.Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source