Results 121 to 130 of about 225,169 (300)
Effect of packing conditions on the acrylamide content in black ripe olives
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source
Market Opportunities and Challenges for Indian Organic Products [PDF]
, 2003 Organic agriculture offers trade opportunities for farmers in the developing and developed countries. This market of organic products is expected to grow globally in the coming years and high growth rates over the medium term (from 10-15 to 25-30 %) are ...
Garibay, Salvador V., Jyoti, Katke
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Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Genus Monilinia on Pome and Stone Fruit Species [PDF]
Pesticidi i Fitomedicina, 2012 Different species of the genus Monilinia are common plant pathogens that endangerpome and stone fruit production worldwide. In Serbia, two species of this genus are widelydistributed – M. laxa and M. fructigena, while M.
Jovana Hrustić +6 more
doaj
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
THE RESPONSIBILITIES, STRENGTHS, AND WEAKNESSES OF KITCHEN SECTION AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel has an important role in supporting the development of the tourism industry. Many ways are done to attract the guest to use service and facilities in a hotel. One of the efforts is maintaining Food and Beverage well to attract the guests.
Wicaksono, Danar Rizki
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Nordic Journal of Botany, EarlyView.Understanding community assembly for wild species in anthropogenic settings has become increasingly important as biodiversity and ecosystem services are threatened by development pressures. Urban hardscape habitats such as parking lots are widespread, extreme, terrestrial anthropogenic environments that influence plant community assembly by way of ...
Lauren J. Frazee +3 more
wiley +1 more source
Storage, shipping and precooling of stone fruits
California Agriculture, 1947 The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.
F Allen
doaj
Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain). [PDF]
, 1996 Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables
Barreiro Elorza, Pilar +3 more
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Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales
Nordic Journal of Botany, EarlyView.Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman +5 more
wiley +1 more source