High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities [PDF]
Antioxidants, 2021 Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market.
Yili Hong +4 more
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Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review [PDF]
Frontiers in Plant Science, 2020 Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth ...
Franco Famiani +9 more
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Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review [PDF]
Frontiers in Plant Science, 2020 Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol.
Robert P. Walker +8 more
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Nutrient demand of stone fruits
International Journal of Horticultural Science, 2003 Effects of nitrogen, phosphorus and potassium fertilization were investigated on the change of nutrient content, vegetative and generative production of apricot, peach and sour cherry trees, as well as on frost hardiness in long term experiments ...
E. Szűcs
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Comparative volatile profiling of mango (Mangifera indica) and its role in mediating chemoecological behaviour of mango pulp weevil (Sternochetus frigidus) [PDF]
Frontiers in Insect ScienceIntroductionThe volatiles from Mango tree play a critical role in mediating interactions with herbivores, including the mango pulp weevil (Sternochetus frigidus), a serious quarantine pest of mango.
Sayesta Mehejaveen Begum +6 more
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Bud-, flower- and fruit-density in stone fruits
International Journal of Horticultural Science, 2003 In 164 varieties of five stone fruit species, counts of flower buds, flowers and fruits set have been performed, regularly, between 1982 and 2002. The critical number and sample size has been determined for the purpose to estimate the yielding potential ...
Z. Szabó, J. Nyéki
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation [PDF]
Molecular HorticulturePrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, nectarines, etc., which have significant economic value and are widely cultivated worldwide.
Naila Mir Baz +7 more
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Morphological and Developmental Features of Stone Cells in Eriobotrya Fruits
Frontiers in Plant Science, 2022 Some members of the Rosaceae family, particularly pear, contain stone cells in their fruits. Although stone cells in pear fruits are well studied, relatively little attention has been given to loquat stone cells.
Shoukai Lin +14 more
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Frutas: Practicas de Cuidado de Manejo para los Consumidores
EDIS, 2007 FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). It gives guidelines and details on how to safely shop for and prepare pome and stone fruits, such as ...
Amy Simonne
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Genome Biology, 2021 Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang +18 more
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