Results 21 to 30 of about 993,961 (377)

Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. [PDF]

Foods
Vlaicu PA, Varzaru I, Turcu RP, Oancea AG, Untea AE.   +4 more
europepmc   +3 more sources

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Krishnan R, Misra M, Subramanian J, Mohanty A.   +3 more
europepmc   +3 more sources

The transcription factor PbrMYB24 regulates lignin and cellulose biosynthesis in stone cells of pear fruits.

Plant Physiology, 2023
Lignified stone cell content is a key factor used to evaluate fruit quality, influencing the economic value of pear (Pyrus pyrifolia) fruits. However, our understanding of the regulatory networks of stone cell formation is limited due to the complex ...
Yongsong Xue, Yanfei Shan, Jialong Yao, Runze Wang, Shaozhuo Xu, Dongliang Liu, Zhicheng Ye, Jing Lin, Xiaogang Li, Cheng Xue, Jun Wu   +10 more
semanticscholar   +1 more source

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees

, 2020
Paola Labaky, Lidwine Grosmaire, Julien Ricci, Christelle Wisniewski, Nicolas Louka, Layal Dahdouh   +5 more
openalex   +3 more sources

Isolation and characterization of Pseudomonas syringae isolates affecting stone fruits and almond in Montenegro

Journal of plant diseases and protection, 2021
In Montenegro, stone fruit species are grown on intensive and semi-intensive commercial plantations. However, almond production is mainly organized on family gardens and for household consumption.
Tamara Popović, J. Menković, A. Prokić, N. Zlatković, A. Obradović   +4 more
semanticscholar   +1 more source

Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits

Food microbiology, 2016
Maria Bernat, J. Segarra, Xiangming Xu, C. Casals, J. Usall   +4 more
openalex   +3 more sources

Frutas: Practicas de Cuidado de Manejo para los Consumidores

EDIS, 2007
FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). It gives guidelines and details on how to safely shop for and prepare pome and stone fruits, such as ...
Amy Simonne
doaj   +5 more sources

A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit

Genome Biology, 2021
Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang, Yongsong Xue, Jing Fan, Jia-Long Yao, Mengfan Qin, Tao Lin, Qun Lian, Mingyue Zhang, Xiaolong Li, Jiaming Li, Manyi Sun, Bobo Song, Jiaying Zhang, Kejiao Zhao, Xu Chen, Hongju Hu, Zhangjun Fei, Cheng Xue, Jun Wu   +18 more
doaj   +1 more source

Physico-chemical properties revealed huge diversity in 50 date palm (Phoenix dactylifera L.) genotypes

Folia Horticulturae, 2023
Date palm has excellent economic value all over the world. Date palm genotypes grown in Pakistan are diverse in nature. The current study aimed to explore the diversity in 50 date palm genotypes collected from two different research stations in Punjab ...
Ahmad Riaz, Anjum Muhammad Akbar, Ercisli Sezai, Malik Waqas, Sakar Ebru, Marc Romina Alina, Karunakaran Rohini   +6 more
doaj   +1 more source

Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture [PDF]

Shipin Kexue
As one of the important indicators for evaluating the quality of pears, stone cells exhibit a supportive effect on pear fruits and improve its storability.
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
doaj   +1 more source