Results 21 to 30 of about 225,169 (300)
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture [PDF]
Shipin KexueAs one of the important indicators for evaluating the quality of pears, stone cells exhibit a supportive effect on pear fruits and improve its storability.
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
doaj +1 more source
Folia Horticulturae, 2023 Date palm has excellent economic value all over the world. Date palm genotypes grown in Pakistan are diverse in nature. The current study aimed to explore the diversity in 50 date palm genotypes collected from two different research stations in Punjab ...
Ahmad Riaz +6 more
doaj +1 more source
Journal of British Surgery, 1973 Abstract Three cases of ‘fruit-stone ileus’ are reported in which ingested plum stones were obstructed in their progress through the bowel by other disease. Over the succeeding months or years the stones enlarged and then began to cause symptoms. Radiological aids to diagnosis are discussed together with the surgical treatment.
P C, Weaver, D H, Trapnell
openaire +2 more sources
The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear
HortScience, 2019 ‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste.
Wen-hui Li +3 more
doaj +1 more source
Horticultural Plant Journal, 2021 Stone cells have been described to substantially influence pear fruit quality, as lignin and cellulose are the main components of stone cells. However, there are limited studies on the relationship between the variation and molecular basis of stone cells,
Jiaying Zhang +9 more
doaj +1 more source
Scientific Reports, 2021 Korla pear (Pyrus sinkiangensis Yü) is a landrace selected from a hybrid pear species in the Xinjiang Autonomous Region in China. In recent years, pericarp roughening has been one of the major factors that adversely affects fruit quality.
Aisajan Mamat +5 more
doaj +1 more source
Ca2+ mediates transcription factor PuDof2.5 and suppresses stone cell production in pear fruits
Frontiers in Plant Science, 2022 Stone cells are sclerenchyma cells formed by deposition of lignin, which is the most significant factor limiting the quality of pears. Ca2+ was known to inhibit stone cells in pear fruits, but the underlying molecular mechanism remains unclear. Our study
He Zhang +5 more
doaj +1 more source
Revista de la Facultad de Ciencias Agrarias, 2022 The presence of the “pear thrips” Taeniothrips inconsequens has been cited in Argentina in 1921 by Teresa Joan. This has affected exports of fruit tree propagation materials.
Carlos Manuel de Borbón +1 more
doaj +1 more source
PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit
Scientific Reports, 2021 Pear [Pyrus bretschneideri cv. Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.
Jiahui Xu +7 more
doaj +1 more source