Results 1 to 10 of about 738,947 (150)
Fermentation, 2021 Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aeration, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards anaerobic.
Eddy Plasquy +4 more
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Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films [PDF]
Royal Society Open Science, 2020 The functional properties of biopolymer-based film packaging materials are susceptible to external storage conditions. The effects of different storage temperature, relative humidity (RH) and duration on the apparent form, barrier properties, mechanical ...
Chen Chen +5 more
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Stability of Ready-to-Use and Laboratory-Prepared Culture Media
Регуляторные исследования и экспертиза лекарственных средств, 2021 The culture media quality, which depends to a large extent on growth promotion properties, determines the reliability and accuracy of test results obtained by microbiological methods.
S. I. Kuleshova +3 more
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Fermentation, 2022 Microbial-based fatty acids (FAs), biofuels and oleochemicals are potential alternatives to fossil fuels and other non-renewable resources. Rhodotorula toruloides (formerly Rhodosporidium toruloides) is a basidiomycetous oleaginous yeast, and cells of ...
Yue Zhang +5 more
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Foods, 2022 The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19.
Andri Jaya Laksana +4 more
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Marine Drugs, 2021 Domoic acid (DA), the toxin causing amnesic shellfish poisoning (ASP), is produced globally by some diatoms in the genus Pseudo-nitzschia. DA has been detected in several marine mammal species in the Alaskan Arctic, raising health concerns for marine ...
Emily K. Bowers +2 more
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Toxins, 2023 Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf life and concentrated nutrient content. However, fruits can be contaminated with various toxigenic fungal species during different stages, including cultivation ...
Miguel Ángel González-Curbelo +1 more
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Gels, 2023 In this study, the effects of the amylose/amylopectin content on starch gelation and the physical characteristics of hydrogels produced by HPP were studied by optical and rheological measurements in steady-state conditions.
Oscar Pulgarín +2 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Floral exchange markets drive steadily growing interest in ornamental plants sold as cut flowers. Unfortunately, vase life of some of these flowers remains unsatisfactory.
Piotr Żurawik +2 more
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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions [PDF]
Food and Feed ResearchThere is growing interest in utilizing juice pomace, including plum pomace, in new food products as a sustainable strategy for reducing agro-waste. As an alternative source of dietary fibres and phenolic bioactives, plum pomace represents a valuable ...
Bajić Aleksandra R. +7 more
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