Results 1 to 10 of about 2,263,488 (304)

Effects of sprouting and hydrothermal treatment on active components and functional properties of tartary buckwheat

Shipin yu jixie, 2023
Objective: To improve the content of effective components, in vitro antioxidant capacity and α-amylase inhibition rate of tartary buckwheat. Methods: Using Tartary buckwheat as raw material, the effects were studied, including the sprouting and sprouting
LUO Jia-qian, ZHOU Li-ling, LI Gao-yang, YUAN Hong-yan, XIE Qiu-tao   +4 more
doaj   +1 more source

Nutritive quality prediction of peaches during storage [PDF]

Food Science & Nutrition, 2021
AbstractPeaches (Prunus persica L. Batsch) are commonly consumed fruits with high nutritional value. We evaluated the nutritive qualities of peach fruit during storage. Heatmap analysis showed that protein, ash, and crude fiber contents clustered together, whereas fat and reducing sugars clustered separately.
Yuming Zhong, Yao Bao, Yumin Chen, Dequan Zhai, Jianliang Liu, Huifan Liu   +5 more
openaire   +2 more sources

Simultaneous and Sensitive Detection of Three Pesticides Using a Functional Poly(Sulfobetaine Methacrylate)-Coated Paper-Based Colorimetric Sensor

Biosensors, 2023
Chlorpyrifos (CHL), profenofos (PRO) and cypermethrin (CYP) are widely used in combination to increase crop yields. However, these three pesticides can cause serious harm to human health and do not easily degrade.
Jingyang Zhu, Xinru Yin, Weiyi Zhang, Meilian Chen, Dongsheng Feng, Yong Zhao, Yongheng Zhu   +6 more
doaj   +1 more source

Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury

Frontiers in Pharmacology, 2022
As a dietary and medicinal plant, Dendrobium fimbriatum (DF) is widely utilized in China for improving stomach disease for centuries. However, the underlying mechanisms against gastric mucosal injury have not been fully disclosed.
Jing Sun, Jing Sun, Peng-Fei Liu, Peng-Fei Liu, Jia-Ni Liu, Cong Lu, Li-Tao Tong, Yong-Quan Wang, Jia-Meng Liu, Bei Fan, Feng-Zhong Wang   +10 more
doaj   +1 more source

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Food Science and Human Wellness, 2023
The microbial potential of Penicillium has received critical attention. The present research aimed to elucidate the efficacy of crude enzyme secreted from Penicillium oxalicum WX-209 in degrading citrus segments and evaluate the safety of the process ...
Xiao Hu, Yujiao Qian, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan   +6 more
doaj   +1 more source

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Molecules, 2020
To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of ‘Satsuma’ mandarin during ambient (at 25 °C) storage and their role in Penicillium digitatum infection were investigated ...
Shenghua Ding, Jing Zhang, Lvzhu Yang, Xinyu Wang, Fuhua Fu, Rongrong Wang, Qun Zhang, Yang Shan   +7 more
doaj   +1 more source

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Foods, 2022
With the growing popularity of the concept of healthy diet, modern obesity treatment is gradually shifting from surgical or pharmacological treatment to nutritional intervention.
Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan   +4 more
doaj   +1 more source

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

Czech Journal of Food Sciences, 2020
The effect of modified atmosphere packaging (MAP) in combination with cold storage on physicochemical and microbiological changes of farmed pufferfish was studied during 14 days of storage.
Peiyun Li, Shiyuan Fang, Jingbang Wang, Jun Mei, Jing Xie   +4 more
doaj   +1 more source

Efficient purification and concentration of viruses from a large body of high turbidity seawater

MethodsX, 2014
Marine viruses are the most abundant entities in the ocean and play crucial roles in the marine ecological system. However, understanding of viral diversity on large scale depends on efficient and reliable viral purification and concentration techniques.
Guowei Sun, Jinzhou Xiao, Hongming Wang, Chaowen Gong, Yingjie Pan, Shuling Yan, Yongjie Wang   +6 more
doaj   +1 more source

Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]

, 2019
Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F., Miceli A., Miceli C., Moncada A., Vetrano F.   +4 more
core   +1 more source