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Rules For Quality Storage Of Grapes [PDF]
The American Journal of Agriculture and Biomedical Engineering, 2021 An in-depth study of the biological and physiological processes involved in the storage of grapes, as well as a clear idea about them, is important for the quality of the product. To preserve the quality of grapes, it is necessary to know what processes take place in them during storage and what factors of the external environment affect the course of ...
Mamatojiev Sharip Ikromovich +3 more
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Storage quality of dark, firm, dry meat [PDF]
Applied and Environmental Microbiology, 1978 Dark, firm, dry meat contains little or no glucose. Therefore, spoilage bacteria growing on such meat immediately attack amino acids so that spoilage odors and ammonia are detectable at comparatively low cell densities (about 10(6)/cm2).
K G, Newton, C O, Gill
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Effect of calcium on cold storage and post-storage quality of peach [PDF]
Journal of Food Science and Technology, 2010 Peach (Prunus persica) fruits of cv. 'Earli Grande' were treated with CaCl2 (4 and 6%) and stored at 0-2 °C and 85-90% RH for 21 days followed by storage at ambient conditions (28-30 °C, 65-70% RH) for 72 h. CaCl2 at 6% effectively in reduced spoilage, physiological loss in weight (PLW) effectively reduced and maintained fruit firmness, palatability ...
Navjot, Gupta +2 more
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Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage [PDF]
Journal of Food Science and Technology, 2012 Effects of controlled atmosphere storage (CAS) and modified atmosphere packaging (MAP) in comparison with conventional cold storage on qualitative properties of green-mature harvested tomato were evaluated. Qualitative properties included firmness, redness value (a*), hue angle, Total Soluble Solids (TSS) content, Titratable Acidity (TA) and TSS/TA ...
H, Majidi +3 more
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Food Chemistry: XThis study examined the effects of electrical stimulation on dry-cured tenderloin at different processing stages (0, 4, and 11 days), with a primary focus on lipid oxidation and the composition of volatile compounds.
Lisha Lan +7 more
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Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple
Molecules, 2018 Ultra-performance convergence chromatography is an environmentally-friendly analytical method that uses dramatically reduced amounts of organic solvents.
Jing Guo +11 more
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Research Progress on Hypoglycemic Mechanisms of Resistant Starch: A Review
Molecules, 2022 In recent years, the prevalence of diabetes is on the rise, globally. Resistant starch (RS) has been known as a kind of promising dietary fiber for the prevention or treatment of diabetes.
Jiameng Liu +7 more
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, 2017 Connectathon 2017, Santa Clara, USA, 27 Feb 2017 - 3 Mar ...
Mkrtchyan, Tigran +6 more
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Application of Graphitic Carbon Nitride in Zearalenone Degradation
Liang you shipin ke-jiA semiconductor nanomaterial was prepared and its degradation efficiency on zearalenone (ZEN) was investigated. The photocatalytic material, graphitic carbon nitride (g-C3N4), was synthesized by the conventional thermal cracking method, and its ...
HE Xiao-ying +3 more
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EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]
, 2012 The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C. +6 more
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