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Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism [PDF]

open access: yesFrontiers in Nutrition
IntroductionStrawberries are characterized by distinctive flavors, sweet taste profiles, and abundant bioactive nutrients. However, they have a tender texture, and are prone to rapid ripening and softening post-harvest, leading to a loss of their ...
Jiahui Cai   +3 more
doaj   +2 more sources

Import Growth and the Impact on the Florida Strawberry Industry

open access: yesEDIS, 2018
The United States is the second largest producer of strawberries after China, and Florida, along with California, accounts for about 98% of the total US production.
Zhengfei Guan   +3 more
doaj   +5 more sources

Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry

open access: yesFoods, 2023
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical
Linxia Wu   +4 more
doaj   +1 more source

`Strawberry Festival' Strawberry [PDF]

open access: yesHortScience, 2000
1. This document is HS822, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Please visit the EDIS web site at http://edis.ifas.ufl.edu. 2. Craig K.
C.K. Chandler   +4 more
openaire   +1 more source

'Aguedilla' Strawberry [PDF]

open access: yesHortScience, 2005
Aguedilla is a short-day strawberry (Fragaria ×ananassa Duch.) cultivar obtained by the Spanish public breeding program (Agreement CC01-0008-F1). 'Aguedilla' produces excellent extra-early, early, mid-season, and late-season large-sized, wedge-shaped fruit, and a low percentage of second quality fruit.
López-Aranda, José M.   +16 more
openaire   +3 more sources

‘Flavorfest’ Strawberry [PDF]

open access: yesHortScience, 2017
This project was funded by USDA-ARS Projects 8042-21220-254-00 and 6062-21430-002-00-D. Evaluations in Virginia were funded by VAES, VCE, and the College of Agriculture and Life Sciences at Virginia Tech.
Lewers, Kim S.   +14 more
openaire   +1 more source

‘Amiga’ Strawberry [PDF]

open access: yesHortScience, 2008
‘Amiga’ is a short-day strawberry cultivar developed by the Spanish public breeding program. ‘Amiga’ has a very high fruit firmness, high production, long fruit shape, and good appearance. An agronomic and sensory characterization of this new cultivar, in comparison with the well-adapted cultivars Camarosa, Carisma ...
Soria, Carmen   +8 more
openaire   +2 more sources

Companion planting to attract pollinators increases the yield and quality of strawberry fruit in gardens and allotments [PDF]

open access: yes, 2020
1. Global pollinator declines have led to concern that crop yields might fall as a result of a pollination deficit. Companion planting is a traditional practice thought to increase yield of insect pollinated crops by planting a co-flowering species next ...
Albano S.   +8 more
core   +1 more source

Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
doaj   +1 more source

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

open access: yesFoods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu   +7 more
doaj   +1 more source

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