Results 1 to 10 of about 182,366 (387)

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Foods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa   +7 more
doaj   +2 more sources

A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)

Plant Biotechnology Journal, 2023
Summary Flavonoids have a major contribution to the fruit quality in cultivated strawberries and are regulated by MYB, bHLH and WD40 transcriptional factors.
Leiyu Jiang, Maolan Yue, Yongqiang Liu, N. Zhang, Yuanxiu Lin, Yunting Zhang, Yan Wang, Mengyao Li, Ya Luo, Yong Zhang, Xiaorong Wang, Qing Chen, Haoru Tang   +12 more
semanticscholar   +1 more source

Control of hoary cress (Lepidium draba L.) in strawberry production

Julius-Kühn-Archiv, 2022
The perennial weed hoary cress (Lepidium draba (L.) Desv.) is known as a problem weed in viticulture, however it also occasionally occurs in leaf crops, spring and winter cereals, where it typically establishes at the field margins.
Kleuker, Berit, Dücker, Rebecka
doaj   +1 more source

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

Foods, 2023
In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit’s availability and shelf life while preserving its qualitative characteristics.
A. De Bruno, Antonio Gattuso, Davide Ritorto, A. Piscopo, M. Poiana   +4 more
semanticscholar   +1 more source

Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

Foods, 2022
Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main strawberry fruit contaminant causing high losses during storage.
Dana Tančinová, Zuzana Mašková, Andrea Mendelová, Denisa Foltinová, Zuzana Barboráková, Juraj Medo   +5 more
doaj   +1 more source

Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

Polymers, 2023
Strawberries are highly consumed around the world; however, the post-harvest shelf life is a market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional value of the fruit for a prolonged period of time.
Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández-Cocoletzi, M. G. Sánchez-Arzubide, M. L. Luna-Guevara, E. Rubio-Rosas, Rambabu Krishnamoorthy, C. Morán-Raya   +7 more
semanticscholar   +1 more source

Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger

Frontiers in Sustainable Food Systems, 2022
Developing bioactive food packaging, capable of extending the shelf life of fruits, has received increasing attention in recent years. The present study highlights the interest in post-harvest treatment for strawberries with chitosan as a preservation ...
Abir El-araby, Lahsen El Ghadraoui, F. Errachidi   +2 more
semanticscholar   +1 more source

`Strawberry Festival' Strawberry [PDF]

HortScience, 2000
1. This document is HS822, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Please visit the EDIS web site at http://edis.ifas.ufl.edu. 2. Craig K.
C.K. Chandler, D.E. Legard, D.D. Dunigan, T.E. Crocker, C.A. Sims   +4 more
openaire   +1 more source

'Aguedilla' Strawberry [PDF]

HortScience, 2005
Aguedilla is a short-day strawberry (Fragaria ×ananassa Duch.) cultivar obtained by the Spanish public breeding program (Agreement CC01-0008-F1). 'Aguedilla' produces excellent extra-early, early, mid-season, and late-season large-sized, wedge-shaped fruit, and a low percentage of second quality fruit.
López-Aranda, José M., Soria, Carmen, Miranda, Luis, Sánchez-Sevilla, José F., Galvez, Josefa, Villalba, R., Romero, Fernando, De Los Santos, B., Medina, Juan J., Palacios, J., Bardon, E., Arjona, Antonio, Refoyo, A., Martinez-Treceno, A., De Cal, A., Melgarejo, Paloma, Bartual, Rafael   +16 more
openaire   +3 more sources

‘Flavorfest’ Strawberry [PDF]

HortScience, 2017
This project was funded by USDA-ARS Projects 8042-21220-254-00 and 6062-21430-002-00-D. Evaluations in Virginia were funded by VAES, VCE, and the College of Agriculture and Life Sciences at Virginia Tech.
Lewers, Kim S., Castro, Patricia R., Enns, John M., Hokanson, Stan C., Galletta, Gene J., Handley, David T., Jamieson, Andrew R., Newell, Michael J., Samtani, Jayesh B., Flanagan, Roy D., Smith, Barbara J., Snyder, John C., Strang, John G., Wright, Shawn R., Weber, Courtney A.   +14 more
openaire   +1 more source