Results 11 to 20 of about 151,711 (334)

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review [PDF]

Innovative Food Science & Emerging Technologies, 2019
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigatedfor their nutritional and nutraceutical properties. Concern about the safety of fresh and processed strawberrieshas increased in recent years due
Abadias i Sero, Mª Isabel, Aguiló-Aguayo, Ingrid, Bobo, Gloria, Bobo, Gloria, Lafarga, Tomás, Viñas Almenar, Inmaculada   +5 more
core   +4 more sources

A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)

Plant Biotechnology Journal, 2023
Summary Flavonoids have a major contribution to the fruit quality in cultivated strawberries and are regulated by MYB, bHLH and WD40 transcriptional factors.
Leiyu Jiang, Maolan Yue, Yongqiang Liu, N. Zhang, Yuanxiu Lin, Yunting Zhang, Yan Wang, Mengyao Li, Ya Luo, Yong Zhang, Xiaorong Wang, Qing Chen, Haoru Tang   +12 more
semanticscholar   +1 more source

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

Foods, 2023
In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit’s availability and shelf life while preserving its qualitative characteristics.
A. De Bruno, Antonio Gattuso, Davide Ritorto, A. Piscopo, M. Poiana   +4 more
semanticscholar   +1 more source

Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method

, 2021
The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the physicochemical properties of strawberries during storage period at 4 °C.
D. Khodaei, Z. Hamidi-Esfahani, Edris Rahmati   +2 more
semanticscholar   +1 more source

Modification of the existing maximum residue level for phenmedipham in strawberries

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Control of hoary cress (Lepidium draba L.) in strawberry production

Julius-Kühn-Archiv, 2022
The perennial weed hoary cress (Lepidium draba (L.) Desv.) is known as a problem weed in viticulture, however it also occasionally occurs in leaf crops, spring and winter cereals, where it typically establishes at the field margins.
Kleuker, Berit, Dücker, Rebecka
doaj   +1 more source

‘Nazaret’ Strawberry [PDF]

HortScience, 2018
Peer ...
Ariza, Maria T., Medina, Juan Jesús, Miranda, Luís, Gómez-Mora, José A., De Los Santos, B., De Cal Cortina, Antonieta, Martínez-Ferri, Elsa, Cervantes, Lucía, Villalba, Rosalía, Soria, Carmen   +9 more
openaire   +2 more sources

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

Agronomy, 2020
Utilization of essential oils alone or incorporation with edible films is an appropriate technique to conserve the quality attributes and reduce post-harvest deterioration in fresh vegetables and fruits. Strawberries, being perishable fruits have a short
S. Shehata, E. Abdeldaym, M. R. Ali, R. Mohamed, Rwotonen I. Bob, K. Abdelgawad   +5 more
semanticscholar   +1 more source

The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

Applied Sciences, 2023
Currently, the demands of consumers are growing, and they expect safe and natural products of higher quality compared to products processed using thermal methods.
Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka   +5 more
doaj   +1 more source

Effect of Maturity on the Quality of Preserved Strawberries [PDF]

Shipin Kexue
This study investigated the differences in the contents of free sugars, organic acids, water-soluble pectin, anthocyanins and phenolics, water distribution, texture, color difference, microstructure, and flavor composition of preserved strawberries made ...
CAI Chenxiang, NIU Liying, FENG Jialin, LI Dajing, LIU Chunju, XIAO Yadong, XIAO Lixia
doaj   +1 more source