Results 251 to 260 of about 151,711 (334)

Monitoring the Acaricide Resistance Status and Baseline Susceptibility of Field‐Collected Populations of Tetranychus urticae Koch in Korea

open access: yesArchives of Insect Biochemistry and Physiology, Volume 121, Issue 4, April 2026.
A nationwide survey of Tetranychus urticae from Korean strawberry greenhouses revealed strong regional variation in acaricide susceptibility. Localized resistance to abamectin, chlorfenapyr, and acequinocyl highlights the need for region‐specific, MoA‐based resistance management strategies. ABSTRACT The two‐spotted spider mite, Tetranychus urticae Koch,
Md Munir Mostafiz   +3 more
wiley   +1 more source

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage. [PDF]

open access: yesFoods
Ilea MIM   +6 more
europepmc   +1 more source

An Evaluation of Flavored Photostimulable Phosphor (PSP) Barrier in Bitewing Radiography: A Randomized Crossover Study

open access: yesClinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objectives To assess whether flavoured PSP barrier sleeves enhance patient comfort and sensory perception during intraoral radiography compared to non‐flavoured sleeves. Material and Methods In a double‐blind, randomized, crossover study, 74 dental students underwent two molar bitewing placements in random order, with a 15‐min washout period ...
Shwetha Hegde   +6 more
wiley   +1 more source

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

open access: yesEcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi   +1 more
wiley   +1 more source

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy