Results 251 to 260 of about 182,366 (387)

Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes [PDF]

open access: gold, 2005
Djamila Rekika   +6 more
openalex   +1 more source

Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6‐ABI5‐TST2 Module in Citrus

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao   +7 more
wiley   +1 more source

Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage. [PDF]

open access: yesACS Food Sci Technol
Abouelenein D   +12 more
europepmc   +1 more source

Genome-Wide Association Studies in a Diverse Strawberry Collection Unveil Loci Controlling Agronomic and Fruit Quality Traits

open access: green
Pilar Muñoz   +8 more
openalex   +1 more source

Effect of Shock on the Damage Occurrence of Strawberry Packaged by Foam Fruit Tray

open access: diamond, 2010
H. Kitazawa   +4 more
openalex   +2 more sources

Strawberry Cultivar Use in North America [PDF]

open access: bronze, 2000
Stan C. Hokanson, Chad E. Finn
openalex   +1 more source

Glucuronoyl Esterase of Pathogenic Phanerochaete carnosa Induces Immune Responses in Aspen Independently of Its Enzymatic Activity

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Microbial enzymes expressed in plants add new functionalities but occasionally trigger undesirable immune responses. Phanerochaete carnosa glucuronoyl esterase (PcGCE) hydrolyses the bond between lignin and 4‐O‐methyl‐α‐D‐glucuronic acid substituent of glucuronoxylan.
Evgeniy N. Donev   +15 more
wiley   +1 more source

Florigen Activation Complex Dynamics and SVP‐Mediated Repression Orchestrate Temperature‐Regulated Flowering in Saffron

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia   +3 more
wiley   +1 more source

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