<i>Neopestalotiopsis</i> spp., an invasive fungal pathogen, is a major threat to strawberry production: the current status, challenges, and future directions. [PDF]
Gaire S +3 more
europepmc +1 more source
A nationwide survey of Tetranychus urticae from Korean strawberry greenhouses revealed strong regional variation in acaricide susceptibility. Localized resistance to abamectin, chlorfenapyr, and acequinocyl highlights the need for region‐specific, MoA‐based resistance management strategies. ABSTRACT The two‐spotted spider mite, Tetranychus urticae Koch,
Md Munir Mostafiz +3 more
wiley +1 more source
First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage. [PDF]
Ilea MIM +6 more
europepmc +1 more source
ABSTRACT Objectives To assess whether flavoured PSP barrier sleeves enhance patient comfort and sensory perception during intraoral radiography compared to non‐flavoured sleeves. Material and Methods In a double‐blind, randomized, crossover study, 74 dental students underwent two molar bitewing placements in random order, with a 15‐min washout period ...
Shwetha Hegde +6 more
wiley +1 more source
Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality. [PDF]
El-Ashaal ES +3 more
europepmc +1 more source
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Integrative transcriptomics and phenotyping uncover genetic networks controlling fruit quality in two strawberries (<i>Fragaria × ananassa</i>). [PDF]
Chen Y +9 more
europepmc +1 more source
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong +8 more
wiley +1 more source
A Regulatory Network of Arabinogalactan Proteins, Glycosylation, and Nucleotide Sugars for Optimizing Mara des Bois Strawberries Postharvest Storage Quality. [PDF]
Escribano MI +3 more
europepmc +1 more source

