Results 41 to 50 of about 151,711 (334)

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

open access: yesPostharvest Biology and Technology, 2019
The effects of ultraviolet C (UV-C) irradiation on quality and antioxidant capacity of fresh-cut strawberries were investigated by means of electronic nose, electronic tongue and chemical analysis.
Meilin Li   +5 more
semanticscholar   +1 more source

Strawberry Notch 1 Acts as a Transcriptional Regulator Driving Oncogenic Programs in Liver Carcinogenesis

open access: yesAdvanced Science, EarlyView.
This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche   +21 more
wiley   +1 more source

Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars

open access: yesBeverages
Strawberry nectars have increased colour stability when produced from overripe, darker, and redder strawberries, with a high anthocyanin concentration. The post-harvest storage of strawberries has been shown to develop these properties.
Helen Murray   +4 more
doaj   +1 more source

First record of Colletotrichum acutatum on strawberry in Malta [PDF]

open access: yes, 2006
Disease note describing the first record of Colletotrichum acutatum on strawberries in Malta.peer ...
Mifsud, David, Porta-Puglia, Angelo
core  

A Migration Study of \u3ci\u3eStelidota Geminata\u3c/i\u3e (Coleoptera: Nitidulidae) [PDF]

open access: yes, 2017
The strawberry sap beetle, Stelidota geminata (Say), is a major pest of strawberries in the northeastern United States. Further knowledge of the migratory habits of this insect pest can enhance the effectiveness of pest management strategies.
Bloom, Scott T   +3 more
core   +2 more sources

Mass Spectrometry Imaging‐Assisted Discovery of Gallotannin Biosynthetic Genes in the Root of Paeonia suffruticosa

open access: yesAdvanced Science, EarlyView.
An integrated approach combining mass spectrometry imaging, transcriptomics, and phylogenetic analysis facilitated the efficient identification of genes involved in gallotannin biosynthesis in Paeonia suffruticosa. As a result, a key UGT and several SCPL acyltransferases responsible for biosynthesizing pentagalloylglucose were successfully identified ...
Yushi Liu   +4 more
wiley   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

open access: yesAdvanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai   +6 more
wiley   +1 more source

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk

open access: yesNutrients, 2019
Background: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies.
Puja Agarwal   +4 more
semanticscholar   +1 more source

Miniaturized 3D Magnetic Force Sensor via Laser‐Assisted Folding and Magnetization for Enhanced Robotic Dexterity

open access: yesAdvanced Science, EarlyView.
To achieve 3D force sensing in confined spaces such as fingertips, we developed a laser‐assisted folding and magnetization method to fabricate miniature films with precise centripetal magnetization. The resulting compact sensor delivers high force resolution, rapid response, and long‐term stability, significantly enhancing the manipulation capabilities
Yujie Huang   +10 more
wiley   +1 more source

Sensory Components of Fruits and Berries [PDF]

open access: yesТехника и технология пищевых производств, 2019
The research featured consumer properties of 18 varieties of apples, 12 varieties of pears, and 6 varieties of strawberries grown in the Republic of Belarus.
Pochitskaya I.   +3 more
doaj   +1 more source

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