Results 41 to 50 of about 182,366 (387)

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

open access: yesCyTA - Journal of Food, 2022
The objective of this study was to incorporate avocado peel (AEE) and coconut (CEE) extracts as antifungal additive in the development of gelatin and carboxymethylcellulose coatings to extend shelf life in strawberries.
Maria Fernanda Vargas-Torrico   +3 more
doaj   +1 more source

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk

open access: yesNutrients, 2019
Background: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies.
Puja Agarwal   +4 more
semanticscholar   +1 more source

Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

open access: yesEFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service Health, Food chain Safety and Environment of Belgium, submitted an application to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)   +21 more
doaj   +1 more source

Sensory Components of Fruits and Berries [PDF]

open access: yesТехника и технология пищевых производств, 2019
The research featured consumer properties of 18 varieties of apples, 12 varieties of pears, and 6 varieties of strawberries grown in the Republic of Belarus.
Pochitskaya I.   +3 more
doaj   +1 more source

A Migration Study of \u3ci\u3eStelidota Geminata\u3c/i\u3e (Coleoptera: Nitidulidae) [PDF]

open access: yes, 2017
The strawberry sap beetle, Stelidota geminata (Say), is a major pest of strawberries in the northeastern United States. Further knowledge of the migratory habits of this insect pest can enhance the effectiveness of pest management strategies.
Bloom, Scott T   +3 more
core   +2 more sources

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

open access: yesFoods, 2019
Water loss, gain or transfer results in a decline in the overall quality of food. The aim of this study was to form a uniform layer of sodium alginate-based edible coating (1.25% sodium alginate, 2% glycerol, 0.2% sunflower oil, 1% span 80, 0.2% tween 80,
Tugce Senturk Parreidt   +4 more
semanticscholar   +1 more source

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

open access: yes, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R.   +5 more
core  

Membrane Wrapping for High Capacity and Rapidly Switchable Adhesives

open access: yesAdvanced Functional Materials, EarlyView.
A membrane‐wrapping mechanism enables high‐capacity, rapidly switchable adhesion by coupling suction, friction, and adhesion. Broadband performance is achieved in dry and underwater conditions, allowing fast, reversible manipulation of objects of diverse sizes and shapes, from delicate eggs and berries to flat, complex, or heavy objects. These outcomes
Yeunhee Kim   +2 more
wiley   +1 more source

CRISPR Gene Editing in Strawberry

open access: yesEDIS, 2018
Because cultivated strawberries are genetically complex, conventional breeding of strawberry can be difficult. Therefore, gene editing can be useful when developing strawberry varieties.
Seonghee Lee   +3 more
doaj   +1 more source

First record of Colletotrichum acutatum on strawberry in Malta [PDF]

open access: yes, 2006
Disease note describing the first record of Colletotrichum acutatum on strawberries in Malta.peer ...
Mifsud, David, Porta-Puglia, Angelo
core  

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