Results 51 to 60 of about 151,711 (334)

Smart Flexible Tactile Sensors: Recent Progress in Device Designs, Intelligent Algorithms, and Multidisciplinary Applications

Advanced Intelligent Discovery, EarlyView.
Flexible tactile sensors have considerable potential for broad application in healthcare monitoring, human–machine interfaces, and bioinspired robotics. This review explores recent progress in device design, performance optimization, and intelligent applications. It highlights how AI algorithms enhance environmental adaptability and perception accuracy
Siyuan Wang, Ming Dong, Rongrong Bao, Caofeng Pan   +3 more
wiley   +1 more source

Effects of distribution of sugars and organic acids on the taste of strawberries

Food Science & Nutrition, 2019
The concentrations of sugars and organic acids as well as the total soluble solid (TSS) in different parts of the strawberry fruit were characterized.
Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba, T. Nakajima, T. Kawata, Seiko Ito, Eiko Arai   +6 more
semanticscholar   +1 more source

Automated Alignment Powered by Computer Vision Streamlines the Two‐Photon Polymerization‐Based Micro 3D Printing of Multiscale and Multimaterial Structures

Advanced Intelligent Discovery, EarlyView.
Two‐photon polymerization enables high‐resolution microfabrication, but performing alignment when printing multiple structures is difficult. Here, we present a fast, robust, and open‐source protocol for automated alignment on Nanoscribe systems. Achieving ≈0.4 μm accuracy in under 5 s, our protocol reduces time and error in multimaterial printing. This
Daniel Maher, Valentina Mendoza Martinez, Marcin Piotr Piekarczyk, Stefan Sützl, Ada‐Ioana Bunea   +4 more
wiley   +1 more source

Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

EFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service Health, Food chain Safety and Environment of Belgium, submitted an application to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’)

Biology and Life Sciences Forum
Alternative models for the respiration rate (RR) of ready-to-eat strawberries were evaluated as a function of O2 and CO2 concentration and temperature.
Magdalena Irazoqui, Sofía Barrios, Patricia Lema   +2 more
doaj   +1 more source

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Electronic Journal of Biotechnology, 2015
Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling.
Carolina Valenzuela, Cristian Tapia, Luis López, Andrea Bunger, Victor Escalona, Lilian Abugoch   +5 more
doaj   +1 more source

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

CyTA - Journal of Food, 2022
The objective of this study was to incorporate avocado peel (AEE) and coconut (CEE) extracts as antifungal additive in the development of gelatin and carboxymethylcellulose coatings to extend shelf life in strawberries.
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Salvador Valle-Guadarrama, Miguel A. Aguilar-Méndez   +3 more
doaj   +1 more source

Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

LWT, 2018
Strawberries are highly demanded fruits because of their color, nutritional values and appearance. The aim of this study was to develop and characterize alginate and limonene liposomes as edible coating materials and to determine their efficacy in shelf ...
Rajiv Dhital, N. Mora, D. Watson, P. Kohli, Ruplal Choudhary   +4 more
semanticscholar   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source