Results 231 to 240 of about 1,278,090 (294)
Journal of the Royal Anthropological Institute, EarlyView.The autonomy of the United Wa State Army of Myanmar today is said to be based on the egalitarianism of Wa communities in the past. The analysis of commensuration in kinship, sacrifice, and war challenges these portrayals of autonomy and egalitarianism.
Hans Steinmüller
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On the Morphology of Toponyms: What Greek Inflectional Paradigms Can Teach us
Transactions of the Philological Society, Volume 123, Issue 1, Page 77-96, March 2025.Abstract The research is a contribution to the investigation of the grammatical status of toponyms from the point of view of inflectional paradigmatic morphology. By examining data from Standard Modern Greek, as well as select data from its historical development, the analysis reveals that the inflectional morphology of toponyms shows significant ...
Michail I. Marinis
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Germ Panic and Chalice Hygiene in the Church of England, c.1895–1930
Journal of Religious History, EarlyView.The late‐Victorian medical revolution in bacteriology, and growing public awareness of hygienic standards and the danger of disease infection from germs, created alarm about the traditional Christian practice of drinking from a common cup at Holy Communion.
Andrew Atherstone
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Journal of Religious History, EarlyView.Abstract The savage was a familiar as well as deeply problematic figure in late‐Victorian literary and scientific imaginaries. Savages provided an unstable but capacious and flexible signifier to explore human development and human difference, most often in ways that followed a disturbing racial logic.
Diarmid A. Finnegan
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2022
Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
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Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
openaire +2 more sources
2022
This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
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This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
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2023
Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
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Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
openaire +1 more source
1997
Abstract Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one
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Abstract Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one
openaire +1 more source
2023
Journal of Humanities and Social Sciences Thonburi University, 17, 1, 159 ...
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Journal of Humanities and Social Sciences Thonburi University, 17, 1, 159 ...
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