Results 251 to 260 of about 4,285,553 (317)
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Super Juan: Hybrid 2D Animation Documentary with Digital Campaign About Filipino Street Food Culture
International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management, 2023The Philippines has unique and rich culture; thus, it is also part of its identity. A preliminary test the researchers conducted revealed that the consumers do not consider street food as part of the culture.
John Heland Jasper C. Ortega +6 more
semanticscholar +1 more source
Journal of China Tourism Research, 2023
Food safety is one of the most researched topics in the existing street food literature. However, tourists’ street food experience, especially their sensory experiences, has been largely ignored. This study explained how sensory experience drives tourist
Qianqian Su, F. Li
semanticscholar +1 more source
Food safety is one of the most researched topics in the existing street food literature. However, tourists’ street food experience, especially their sensory experiences, has been largely ignored. This study explained how sensory experience drives tourist
Qianqian Su, F. Li
semanticscholar +1 more source
2022
Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
openaire +2 more sources
Abstract This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit ...
openaire +2 more sources
The empowerment of street food vendors: a marginalised community within the hospitality industry
Tourism Recreation Resarch, 2022This study was undertaken to develop understandings of the self-empowerment process of a marginalised community within the hospitality industry. The majority of studies have focused on top-down empowerment programs designed by institutions or individuals
T. Abdullah, N. Carr, Craig Lee
semanticscholar +1 more source
2022
This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
openaire +1 more source
This book is an open and potentially infinite interdisciplinary atlas of Mediterranean Routes: systems of material or immaterial relationships that somehow leave a trace in the landscape. The Open Atlas aims to put them under observation through different narrative devices that can be true, false or verisimilar, in any case capable of exploring the ...
Burgio, Gianluca +5 more
openaire +1 more source
2023
Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
openaire +1 more source
Abstract This chapter considers the foods London street sellers sold and how they reached the city, before discussing their dietary significance. It deals, in turn, with the production, supply, and varieties of fruit and vegetables, milk, fish, and prepared dishes like pies, sausages, gingerbread, and ice cream—foods that tended to be ...
openaire +1 more source
Journal of Quality Assurance in Hospitality & Tourism, 2022
Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to demonstrate the relationships between street food experience, food destination image, food-neophobia, corona-phobia, and post-travel behaviors (e.g., intention to ...
Ibrahim Cifci +4 more
semanticscholar +1 more source
Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to demonstrate the relationships between street food experience, food destination image, food-neophobia, corona-phobia, and post-travel behaviors (e.g., intention to ...
Ibrahim Cifci +4 more
semanticscholar +1 more source
Micro-Entrepreneurship: Examining the Factors Affecting the Success of Women Street Food Vendors
Global Business Review, 2022Previous studies on small and medium enterprises (SMEs) have concentrated on their contribution to the economy, treating such businesses as aggregate and homogeneous. What is lacking is studies on micro-enterprises, especially women’s street food vending,
J. K. Tuffour +5 more
semanticscholar +1 more source
An integrative model of the key factors determining consumer behaviour towards street food
British Food JournalPurposeThis study examines how street food affects urban culture, economics and sustainable tourism. It examines how street food stands, as a cultural and economic phenomenon, influence consumer behaviour and local traditions, particularly in Oman’s ...
Mohammad Soliman +4 more
semanticscholar +1 more source
Examining the enablers of street food attachment: an integrated attachment-SOR perspective
Journal of Foodservice Business ResearchCOVID-19-induced lockdowns and movement restrictions led to individuals’ limited movement and recall of street food memories. Against this backdrop, the current study explores the enabler role of the perceived scare of COVID-19 on street food attachment ...
Payel Das +4 more
semanticscholar +1 more source