Results 31 to 40 of about 5,386 (237)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2017
The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work.
Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo   +7 more
doaj   +6 more sources

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review

Foods, 2023
The sale of ready-to-eat (RTE) street food represents an important source of income in many developing countries. However, these foods are frequently implicated in outbreaks of gastrointestinal diseases.
Acácio Salamandane, Manuel Malfeito-Ferreira, Luísa Brito   +2 more
doaj   +1 more source

Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata [PDF]

International Journal of Nutrition and Food Sciences, 2021
Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area.
Parvin Anjum Wara, Nayak Binata
openaire   +1 more source

An Account of Hygienic Practices and Street Food Safety Around the Medical Colleges of Kolkata, India

Journal of Pure and Applied Microbiology, 2023
The safety of street food is an important aspect in the field of nutrition security. A cross sectional study was conducted among street food vendors around the medical colleges of Kolkata selected by simple random sampling.
Avishek Ghosh
doaj   +1 more source

Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya

African Journal of Food, Agriculture, Nutrition and Development, 2005
The street food industry has an important role in the cities and towns of many developing countries in meeting the food demands of the urban dwellers. It feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible.
O. K. Muinde, E. Kuria
openaire   +2 more sources

Sanitary condition and hygienic practice of street food vendors in selected towns of Ethiopia: A cross-sectional study addressing public health concern

Journal of Agriculture and Food Research
Background: Street foods are ready-to-eat foods prepared and/or sold by vendors and hawkers in public places such as streets and plazas. Despite being widely available and affordable, they pose a significant public health risk. Objective: This study aims
Mathewos Moges, Ernest Kristian Rodland, Ambelu Argaw   +2 more
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana

Advances in Public Health, 2020
Street foods have become a major source of cooked food for most households and individuals in many developing countries including Ghana. However, the rising concern about food-borne illness has questioned the knowledge of the street food vendors to ...
Raymond Addo-Tham, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, Adjei Gyimah Akwasi   +4 more
doaj   +1 more source

Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods

International Journal of Gastronomy and Food Science
The frequency of foodborne diseases is increasing due to the increased habit of eating out, including street foods. The current study aims to assess the food safety knowledge, attitudes, and practices of the street food vendors, primarily located in the tourist places of Istanbul, Türkiye, regarding the microbiological quality of street food by ...
Murat Ay, Murat Doğan
openaire   +2 more sources

Entrepreneurs of the Streets: an Analytical Work on the Street Food Vendors of Dhaka City

International Journal of Business and Management, 2009
Street food vending is a prevailing and distinctive part of a large informal sector in Dhaka city, the capital of Bangladesh. The paper attempts to gain insight into the business of street food vendors: highlight the problem areas and identify some key factors that positively affect their sales revenue.
Ahmed Taneem Muzaffar, Iftekharul Huq, Biva Arani Mallik   +2 more
openaire   +2 more sources