Results 41 to 50 of about 5,386 (237)

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda

open access: yesPublic Health Nutrition, 2011
AbstractObjectivesTo assess the contribution of street foods to the energy and nutrient needs of street food vendors.DesignA cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed.SettingKampala ...
Brenda Shenute, Namugumya   +1 more
openaire   +2 more sources

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

open access: yesAgribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic   +3 more
wiley   +1 more source

Street vendors as actors of a sustainable food system—The case of Mexico City

open access: yesGeo: Geography and Environment
In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to ...
Louise Guibrunet   +4 more
doaj   +1 more source

Photo-elicitation and the voiceless: Narrating the “lived experiences” perspective of informal street food vendors in Khayelitsha, Cape Town

open access: yesWorld Nutrition, 2021
This research delves into the symbolic spaces and everyday practices of street food vendors in Khayelitsha, Cape Town - specifically, how traders interact and negotiate their agency within food systems of the poor and marginalised.
Busiso Helard Moyo
doaj   +1 more source

EMG‐Driven Telemetry and Inference System for Fish: Pose Reconstruction and Flow Sensing

open access: yesAdvanced Intelligent Systems, EarlyView.
This work introduces an electromyography (EMG)‐driven telemetry framework that reconstructs body pose and infers hydrodynamic conditions in freely swimming fish. A custom 16‐channel archival system records intramuscular EMG, enabling deep‐learning models to decode joint kinematics, classify flow regimes, and reveal channel‐efficient sensing strategies.
Rahdar Hussain Afridi   +7 more
wiley   +1 more source

Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

open access: yesEnvironmental Health Insights
Introduction: Street foods are foods and beverages as either ready for direct consumption or minimally processed, prepared, and/or sold by vendors and handlers.
Mathewos Moges   +2 more
doaj   +1 more source

The role of venture‐financed startups in innovation for US agriculture

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff   +2 more
wiley   +1 more source

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries.

open access: yesPLoS ONE, 2019
In the present global economic crisis and continued rapid urbanization, street food (SF) vending has grown into a practical source of income for people in the developing world.
Jillian Hill   +3 more
doaj   +1 more source

CASE STUDY OF FINANCIAL STRATEGY IN THE DEVELOPMENT & OBSTACLES OF STREET VENDORS IN SURABAYA

open access: yesJurnal Entrepreneur dan Entrepreneurship, 2018
This study aims to find out what factors are hampering the BEST APKLI (Asosisasi Pedagang Kaki Lima Indonesia/Indonesian Food and Drink Street Vendors Association) partnership concept for street food vendors category A in Gubeng Regency Surabaya ...
Alan Suryawijaya, Liliana Dewi
doaj   +1 more source

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