Results 21 to 30 of about 5,386 (237)

An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria [PDF]

open access: yesEnvironmental Health Insights
Introduction: The inadequate enforcement and compliance with sanitary regulations and the lack of sanitary regulation resources at street food vending sites may result in the risk of food contamination and outbreaks of foodborne diseases.
Oluwatoyin W. Alawode   +1 more
doaj   +2 more sources

The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt [PDF]

open access: yesInternational Journal of Tourism and Hospitality Management, 2020
Introduction: Street foods often reflect traditional local cultures to tourists and even to local consumers. With the increasing pace of globalization and tourism, the safety of street foods has become one of the major concerns of community health ...
Maisa Abd El-Latief, Rania Abouelenein
doaj   +1 more source

HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS

open access: yesFood and Environment Safety, 2019
The purpose of this paper is to assess the nature and extent of hand hygiene practices in the street food business in selected districts in Southern Ghana.
Alexander Fiifi GHARTEY   +1 more
doaj   +1 more source

Organizing Informal Street Businesses for Food Tourism Development: A Pathway to Urban Economic Sustainability (Case Study of Tehran) [PDF]

open access: yesFaslnāmah-i Pizhūhish/Nāmah-i Iqtisādī, 2023
This study examines the impact of organizing informal street businesses on food tourism in Tehran, with a focus on sustainable urban development. The research surveyed 384 tourists on 30 Tir Street using a validated questionnaire.
Sogol Shahidi   +2 more
doaj   +1 more source

Assessment of Food Safety Knowledge and Hygienic Practices among Street Food Vendors in Alexandria [PDF]

open access: yesAlexandria Scientific Nursing Journal, 2014
The street food industry plays an important role in meeting the food demands of theurban dwellers in developing countries. Foods are often prepared under unsanitaryconditions and stored for long periods in unsuitable conditions before selling. Objective:
Reem El Lassy, Mohamed Koraish
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

open access: yesBritish Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright   +8 more
wiley   +1 more source

Mobilizing the streets: the role of food vendors in urban life [PDF]

open access: yesFood, Culture & Society, 2021
This paper introduces a special issue on food vending in the city. It contextualizes a collection of papers on street food and markets across time and global space that authors submitted before the...
Noah Allison   +2 more
openaire   +1 more source

STREET FOOD VENDORS' HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)

open access: yesUltima Management : Jurnal Ilmu Manajemen, 2021
Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government.
Anton Harianto, Edvi Gracia Ardani
openaire   +2 more sources

Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

open access: yesJournal of Agriculture and Food Research, 2023
Street foods play an important role in the lives of urban population members in developing countries. The food industry provides many job opportunities.
Ruchi Verma   +3 more
doaj   +1 more source

The Influence of Street Food Vendor Frying Equipment on the Quality of Frying Oil

open access: yesHeliyon, 2023
This study was initiated to determine the quality of fresh and used oil for street vendor fried food products in Harar City, Ethiopia. Using a purposive sample technique, 12 respondents were selected for the study. The study obtained a total of 12 oil samples, categorized as fresh, in-use, and discarded, from two distinct groups of respondents ...
Dagmawit Fekadu   +2 more
openaire   +3 more sources

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