Results 11 to 20 of about 5,386 (237)

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Hygiene in Restaurants and among Street Food Vendors in Bangladesh. [PDF]

Am J Trop Med Hyg, 2019
Poor hand hygiene and food handling put consumers of restaurant and street food at risk of enteric disease, especially in low-income countries. This study aimed to collect hygiene indicators from a nationally representative sample of restaurants and street food vendors.
Nizame FA, Alam MU, Masud AA, Shoab AK, Opel A, Islam MK, Luby SP, Unicomb L.   +7 more
europepmc   +4 more sources

Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia [PDF]

Heliyon
Background: Poor food hygiene practices in developing nations like Ethiopia pose a significant public health threat by increasing the likelihood of food-borne infections.
Firaol Girma, Tamiru Yazew, Dinaol Bedada, Agama Daba, Chala G. Kuyu   +4 more
doaj   +2 more sources

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China [PDF]

BMC Public Health, 2019
Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people ...
Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang   +4 more
doaj   +2 more sources

Assessing mobile food vendors (a.k.a. street food vendors)—methods, challenges, and lessons learned for future food-environment research [PDF]

Public Health, 2013
Mobile food vendors (also known as street food vendors) may be important sources of food, particularly in minority and low-income communities. Unfortunately, there are no good data sources on where, when, or what vendors sell. The lack of a published assessment method may contribute to the relative exclusion of mobile food vendors from existing food ...
Sean C Lucan, Andrew R Maroko
exaly   +3 more sources

Magnitude of intestinal parasites, enteric bacterial infections, antimicrobial susceptibility, and associated factors among street food vendors in Bule Hora town, south Ethiopia [PDF]

Parasite Epidemiology and Control
Background: Foodborne illnesses pose a significant global health issue. In Ethiopia, particularly in rapidly expanding urban areas such as Bule Hora Town, the combination of rapid urbanization, inadequate infrastructure, and poor hygiene conditions has ...
Tibeso Gemechu, Alqeer Aliyo, Wako Dedecha, Truzer Beyene, Lachisa Asefa   +4 more
doaj   +2 more sources

Inadequate food safety knowledge and hygiene practices among street food vendors in Dhaka, Bangladesh [PDF]

Scientific Reports
Food safety remains a critical issue with outbreaks of foodborne illness. The knowledge gap of food safety and improper hygienic practices of food handlers are the key factors for the transmission of foodborne diseases.
Sufia Islam, Nafisa Tanjia, Amal K. Mitra, Afjal Hossain, Mahajuba Tanija Jasika, Suhana Sara Suhi, Sheikh Jamal Hossain   +6 more
doaj   +2 more sources

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review [PDF]

JMIR Research Protocols
BackgroundStreet food is readily available food and beverages sold by vendors, frequently situated along streets or other public spaces. Street food is largely popular because it is low cost and readily available.
Abul Kamal, Tarique Md Nurul Huda, Sonjida Mesket Simi, Elizabeth D Thomas, Farhana Sultana, Jesmin Sultana, Rehnuma Haque Sarah, Soha Ishrak Rafa, Om Prasad Gautam, Peter John Winch, Mahbubur Rahman   +10 more
doaj   +2 more sources

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh [PDF]

Heliyon, 2022
Mírzá Mienur Meher, Marya Afrin, Anup K Talukder   +2 more
exaly   +2 more sources

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands [PDF]

Foods, 2021
Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek   +2 more
exaly   +2 more sources