Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]
Environmental Health Insights, 2023 Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa +7 more
doaj +3 more sources
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa [PDF]
Heliyon, 2021 This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa.
Nelly Virginia Nkosi +1 more
doaj +4 more sources
Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District [PDF]
Foods, 2020 Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj +4 more sources
Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia [PDF]
Heliyon, 2023 The purpose of this study was to evaluate the street food vendors’ knowledge, attitudes, and practices regarding food safety as well as the associated factors that may affect those practices in Mekelle City, Northern Ethiopia.
Adhena Ayaliew Werkneh +4 more
doaj +4 more sources
Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study [PDF]
Public Health Challenges, 2022 Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce foodborne ...
Mohammad Tazrian Abid +10 more
doaj +3 more sources
The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana. [PDF]
J Nutr Sci, 2023 Abstract Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health. The present study evaluated the nutrition knowledge, attitude and food safety and hygienic practices of street food vendors ...
Yakubu M, Gaa PK, Kalog GLS, Mogre V.
europepmc +4 more sources
Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]
Heliyon, 2022 Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw +4 more
doaj +2 more sources
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation [PDF]
BMC Public Health, 2022 Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van +8 more
doaj +2 more sources
Operational Characteristics of Women Street Food Vendors in Rural South Africa [PDF]
Frontiers in Public Health, 2022 ObjectiveTo characterize the operations of the street food enterprise in the Vhembe district, focusing on business profile, sold foods, inputs, pricing, record-keeping practices and total running cost.MethodsA descriptive cross-sectional face-to-face ...
Tjale Cloupas Mahopo +7 more
doaj +2 more sources
Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis. [PDF]
PLoS ONE, 2023 Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries.
Belay Desye +3 more
doaj +2 more sources