Results 21 to 30 of about 76,234 (217)

Evaluation of Antimicrobial-producing Actinomycetes Isolated from Regions in Baghdad City

open access: yesJournal of Pure and Applied Microbiology, 2023
In this study, we examined 25 actinomycete strains isolated from soil samples collected from different agricultural locations in Baghdad City, Iraq.
Balqees Yahya Najm   +2 more
doaj   +1 more source

Reclassification of Streptomyces diastaticus subsp. ardesiacus, Streptomyces gougerotii and Streptomyces rutgersensis

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2020
We investigated the taxonomic relationships among Streptomyces diastaticus subsp. ardesiacus , Streptomyces diastaticus
Hisayuki, Komaki, Tomohiko, Tamura
openaire   +2 more sources

HAS 1: A natural product from soil-isolated Streptomyces species with potent activity against cutaneous leishmaniasis caused by Leishmania tropica

open access: yesFrontiers in Pharmacology, 2022
Cutaneous Leishmaniasis (CL) is a neglected tropical disease, classified by the World Health Organization (WHO) as one of the most unrestrained diseases.
Bassel Awada   +14 more
doaj   +1 more source

Antiplasmodial Activity of The Low Molecular Weight Compounds from Streptomyces sp. GMR22

open access: yesIndonesian Journal of Pharmacy, 2020
Low molecular weight (LMW) antiplasmodial compounds isolated from bacteria, particularly Streptomyces have not been widely reported. This study aimed to identify LMW compounds from Streptomyces sp. GMR22 as antiplasmodial.
Tarsa Ruli Tambunan   +4 more
doaj   +1 more source

Biological Control of Rhizocronia solani ( Pistachio Isolate) and Molecular Analysis of Chitinase Gene from the Best Bio-Control Agent [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2011
Rhizoctonia solani, the causal agent of damping-off, root rot and stem rot, is one of the most important phytopathogenes with a wide host range which causes significant reduction in yield of pistachio (Pistacia vera).
Azam Baharlooee   +1 more
doaj   +1 more source

Streptomyces [PDF]

open access: yes, 2020
Streptomyces is a Gram-positive bacterium, with a high guanine þ cytosine (G þ C) content, belonging to the family Streptomycetaceae and order Actinomycetales. It is found commonly in marine and fresh water, rhizosphere soil, compost, and vermicompost.
Gopalakrishnan, S   +2 more
openaire   +2 more sources

Influence of Consistency and Composition of Growth Medium on Surface Physicochemical Properties of Streptomyces

open access: yesJournal of Pure and Applied Microbiology, 2021
Streptomyces are known for their ability to produce various secondary metabolites used in biotechnology, human medicine and agriculture. Understanding of surface properties is very interesting in the control of interfacial phenomena.
Rabha EL Othmany   +4 more
doaj   +1 more source

Genome-based analyses reveal the presence of 12 heterotypic synonyms in the genus Streptomyces and emended descriptions of Streptomyces bottropensis, Streptomyces celluloflavus, Streptomyces fulvissimus, Streptomyces glaucescens, Streptomyces murinus, and Streptomyces variegatus

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2020
Phylogenetic analysis based on 16S rRNA gene sequences of the genus Streptomyces showed the presence of six distinguishable clusters, with 100 % sequence similarity values among strains in each cluster; thus they shared almost the same evolutionary distance.
Munusamy Madhaiyan   +2 more
openaire   +2 more sources

Strong antibiotic production is correlated with highly active oxidative metabolism in Streptomyces coelicolor M145

open access: yesScientific Reports, 2017
The Streptomyces genus is well known for its ability to produce bio-active secondary metabolites of great medical interest. However, the metabolic features accompanying these bio-productions remain to be defined.
Catherine Esnault   +7 more
doaj   +1 more source

Roads to Construct and Re-build Plant Microbiota Community [PDF]

open access: yesThe Plant Pathology Journal, 2022
Plant microbiota has influenced plant growth and physiology significantly. Plant and plant-associated microbes have flexible interactions that respond to changes in environmental conditions.
Da-Ran Kim, Youn-Sig Kwak
doaj   +1 more source

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