Results 61 to 70 of about 78,983 (258)
Eight isolates of Streptomyces sp. can be isolated from compost soil in Surabaya, Indonesia. The results of biochemical and morphological tests showed that the 8 isolates were new.
R Kurnijasanti +3 more
doaj +1 more source
Streptomyces aureofaciens widely produces the antibiotic tetracycline and many other compounds during fermentation. The compounds have yet to be known for their antibacterial potential.
Yoice Srikandace +5 more
doaj +1 more source
PENCIRIAN MANANASE STREPTOMYCES COSTARICANUS 451-3
Major component of hemicelluloses are mannans (softwoods) and xylans (hardwoods). Hemicclluloses arc used by microbes as a carbon sources. Mannanase and xylanasc arc enzyme complex that are able to degrade hemicelluloses.
Anjani Meryandini +2 more
doaj
تولید استرپتوتریسین D توسط Streptomyces sp. جدا شده از ریزوسفر گیاه دارویی Mentha longifolia [PDF]
مقدمه: اکثر آنتیبیوتیکهایی که امروزه استفاده میشوند توسط اکتینومیستها و به ویژه جنسStreptomyces سنتز میشوند و به دلیل پتانسیل بالای آنها برای تولید ترکیبات ضدمیکروبی، این گروه از باکتریها همچنان یک منبع بالقوه برای شناسایی ترکیبات جدید هستند.
فاطمه علی نژاد +1 more
doaj +1 more source
Marc G. Chevrette 1,2, Caitlin M. Carlson 2, Humberto E. Ortega 3, Chris Thomas 4, Gene E. Ananiev 5, Kenneth J. Barns 4, Adam J. Book 2, Julian Cagnazzo 2, Camila Carlos 2, Will Flanigan 2, Kirk J. Grubbs 2, Heidi A. Horn 2, F. Michael Hoffmann 5, Jonathan L. Klassen 6, Jennifer J. Knack 7, Gina R. Lewin 8, Bradon R. McDonald 2, Laura Muller 2, Weilan
Chevrette, Marc G. +28 more
openaire +2 more sources
Production of secondary metabolites by Actinomycetes and their biological applications: A review
Bioactive metabolites are a substance that has a biological activity and should include all microbial compounds obtained either from microbes or from any other living thing.
Yiglet Mebrat
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Induction and Enhancement of Bacteriocin Production (Review)
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
VC11: an Actinophage Virulent to Streptomyces cattleya and Streptomyces olivaceus
Five soil samples were screened for the presence of a virulent actinophage. Phage VC11 was found to be virulent on Streptomyces olivaceus, S. cattleya, S. chartreusis, S. griseus (all important beta-lactam antibiotic producers), S. ambofaciens, S. parvulus, S. alboflavus, S. aureofaciens, and S. lividans TC10.
V E, Coyne, R, Kirby
openaire +2 more sources
Oral microbial homeostasis, a dynamic host‐microbe balance, is vital in infectious diseases. Conventional antibiotics often disrupt this homeostasis, spurring interest in nanomaterials for oral microbial homeostasis rebalancing. This review outlines nanomaterial strategies across three ecological levels (population/community, ecosystem, and cross ...
Chen Hu +10 more
wiley +1 more source

