Results 81 to 90 of about 78,983 (258)

Streptomyces Consortium for Enhanced Biodegrdation of Azo Blue Dye

open access: yesJournal of Pure and Applied Microbiology, 2018
A Streptomyces consortium was developed and investigated for biodegradation of reactive sulfonated di azo dye (Reactive Blue 222). The biodegradation of azo blue dye by the consortium was further assessed with different ratios of inoculum of two ...
H.P. Jai Shanker Pillai
doaj   +1 more source

Draft Genome Sequence of Streptomyces sp. M1013, a Close Relative of Streptomyces ambofaciens and Streptomyces coelicolor

open access: yesGenome Announcements, 2017
ABSTRACT We report the draft genome sequence of Streptomyces sp. M1013, a strain isolated from the Medicago arborea rhizosphere in Izmir, Turkey. An average nucleotide identity (ANI) analysis reveals that this strain belongs to the same species as Streptomyces canus
Haas, Drago   +4 more
openaire   +2 more sources

Vaginal host–microbe signatures linked to placental outcomes in mares

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule   +7 more
wiley   +1 more source

The dual role of Actinobacteria in aquaculture: a systematic review of metabolic benefits and detrimental effects

open access: yesFrontiers in Microbiology
IntroductionActinobacteria are ubiquitous and metabolically versatile members of aquatic microbiomes, yet their roles in aquaculture remain under-characterized compared with other microbial groups.
Claudia Zuluaga-Quintero   +2 more
doaj   +1 more source

VARIATION IN STREPTOMYCES [PDF]

open access: yesAnnals of the New York Academy of Sciences, 1954
Peer Reviewed ; http://deepblue.lib.umich.edu/bitstream/2027.42/71404/1/j.1749-6632.1954.tb40002.x ...
openaire   +3 more sources

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

open access: yesFood Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao   +5 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Strengthening Food Security via Microbial Antagonism: The Role of Salsola vermiculata-derived Actinomycetes in Suppressing Postharvest Fungal Phytopathogens

open access: yesHortScience
Endophytic actinomycetes associated with halophytic plants from Saharan environments have been poorly explored for their antifungal and plant growth-promoting potential.
Inas Boukelloul   +14 more
doaj   +1 more source

Taxonomic Characterization and Antagonistic Efficacy of Streptomyces cavourensis SKCMM1 Isolated from Sediment of Pichavaram Mangrove Forest

open access: yesJournal of Pure and Applied Microbiology, 2018
Genus Streptomyces under phylum actinobacteria has been recognized as a prolific source for production of bioactive secondary metabolites. Actinobacterial strain designated as SKCMM1 isolated from Pichavaram Mangrove forest sediment was identified as ...
Manikandan Madheslu   +5 more
doaj   +1 more source

Highlights of Streptomyces genetics [PDF]

open access: yesHeredity, 2019
Sixty years ago, the actinomycetes, which include members of the genus Streptomyces, with their bacterial cellular dimensions but a mycelial growth habit like fungi, were generally regarded as a possible intermediate group, and virtually nothing was known about their genetics. We now know that they are bacteria, but with many original features.
openaire   +2 more sources

Home - About - Disclaimer - Privacy