Results 11 to 20 of about 24,880 (178)

Conservation genetics of the white-bellied pangolin in West Africa: A story of lineage admixture, declining demography, and wide sourcing by urban bushmeat markets. [PDF]

Ecol Evol
Our work derives from an unprecedented, exhaustive genetic survey of the pangolin trade in three countries from West Africa (Guinea, Cote d'Ivoire, and Ghana). Our study combining mitochondrial DNA sequencing and microsatellite genotyping is the first to reveal a global pattern of admixture between two of the six mitochondrial lineages previously ...
Gossé KJ, Gonedelé-Bi S, Dufour S, Danquah E, Gaubert P.   +4 more
europepmc   +2 more sources

Fluid hunter motivation in Central Africa: Effects on behaviour, bushmeat and income

People and Nature, Volume 5, Issue 5, Page 1480-1496, October 2023., 2023
Abstract Individual motivation for the rural use of common‐pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear and in flux. Implications of fluid motivation are understudied yet important for social–ecological systems (SESs), such as bushmeat hunting throughout Central Africa that is essential to local ...
Graden Z. L. Froese, Alex Ebang Mbélé, Christopher Beirne, Blaise Bazza, Sylvain Dzime N’noh, Jovin Ebeba, Jocelin Edzidzie, Serge Ekazama Koto, Jonas Landry Metandou, Clotaire Mossindji, Irma Ngoboutseboue, Eric Nzemfoule, Daniel J. Ingram, Christopher Krapu, Abhishek Baral, Srishti Saha, John R. Poulsen   +16 more
wiley   +1 more source

La concession familiale Bamiléké: un exemple d'architecture endogène au Cameroun

Canadian Geographer / Le géographe canadien, Volume 67, Issue 2, Page 304-315, Summer / été 2023., 2023
Cet article aborde la question de l'architecture vernaculaire ou endogène dans les villes camerounaises à partir d'une étude de cas de la concession familiale Bamiléké en tant que forme bien spécifique d'organisation de l'habitat au sein de la communauté traditionnelle de Pète‐Bandjoun.
Joseph Esoh Elamé, Tagne Tocheu Norbert Landry   +1 more
wiley   +1 more source

Predicting bushmeat biomass from species composition captured by camera traps: Implications for locally based wildlife monitoring

Journal of Applied Ecology, Volume 59, Issue 10, Page 2567-2580, October 2022., 2022
The two indicators based on captured animal composition may effectively predict the total biomass of the main target species for bushmeat hunting, given a reasonably large sample size. The R/B ratio (red duikers/blue duikers) is recommended as a first choice; the D/R ratio (duikers/rodents) can be a good alternative when information sharing is not ...
Shun Hongo, Zeun’s C. B. Dzefack, Latar N. Vernyuy, Sosuke Minami, Kaori Mizuno, Ryoma Otsuka, Yukiko Hiroshima, Champlain Djiéto‐Lordon, Yoshihiro Nakashima, Hirokazu Yasuoka   +9 more
wiley   +1 more source

Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 5, Page 4294-4326, September 2022., 2022
Abstract In complex food systems, bacteria live in heterogeneous microstructures, and the population displays phenotypic heterogeneities at the single‐cell level. This review provides an overview of spatiotemporal drivers of phenotypic heterogeneity of bacterial pathogens in food matrices at three levels.
Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, Charlène Leneveu‐Jenvrin, Ghaya Hmidene, Lysiane Omhover, Valérie Stahl, Laurent Guillier, Romain Briandet, Mickaël Desvaux, Florence Dubois‐Brissonnet   +11 more
wiley   +1 more source

The UK’s Agri‐food Trade Policies One Year On From Brexit Les politiques commerciales agroalimentaires du Royaume‐Uni un an après le Brexit Die Handelspolitik der Agrar‐ und Ernährungswirtschaft des Vereinigten Königreichs ein Jahr nach dem Brexit

EuroChoices, Volume 21, Issue 2, Page 11-18, August 2022., 2022
Summary In January 2021 the UK left the EU. Brexit was ‘done’. One year later the shape of Global Britain’s agri‐food trade policies is somewhat clearer. The core EU agreements are a Trade and Cooperation Agreement (TCA), and a Protocol on Ireland/Northern Ireland.
Alan Swinbank
wiley   +1 more source

Wild meat hunting levels and trade in a West African protected area in Togo

African Journal of Ecology, Volume 60, Issue 2, Page 153-164, June 2022., 2022
Abstract We assessed numbers and biomass of species hunted and sold for wild meat in 12 park‐adjacent settlements in the Fazao Malfakassa National Park (FMNP), Togo. From hunter interviews and market carcass counts, 33 species, 28 from hunter interviews and 26 from market surveys were taken, respectively.
Abré Sonhaye‐Ouyé, Amétépé Hounmavo, Delagnon Assou, Florence Afi Konko, Gabriel H. Segniagbeto, Guillaume K. Ketoh, Stephan M. Funk, Daniele Dendi, Luca Luiselli, Julia E. Fa   +9 more
wiley   +1 more source

Profiling the types of restaurants that sell wild meat in Central African cities

African Journal of Ecology, Volume 60, Issue 2, Page 197-204, June 2022., 2022
Abstract Central African cities are major centres of demand for wild meat, even when affordable alternative proteins are widely available. Many people eat wild meat in restaurants; therefore, restaurateurs are well placed to provide insights into the wild meat trade and consumer preferences.
Juliet H. Wright, Divin Malekani, Stephan M. Funk, Jenny Ntshila, Luc Mayet, Robert Mwinyihali, Julia E. Fa, Michelle Wieland   +7 more
wiley   +1 more source

Impacts of the COVID‐19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South‐East Cameroon

African Journal of Ecology, Volume 60, Issue 2, Page 135-145, June 2022., 2022
Abstract The COVID‐19 outbreak has had considerable negative impacts on the livelihoods and living conditions of communities around the world. Although the source of COVID‐19 is still unknown, a widely spread hypothesis is that the virus could be of animal origin.
Cédric Thibaut Kamogne Tagne, Stephanie Brittain, Francesca Booker, Dan Challender, Neil Maddison, Eleanor Jane Milner‐Gulland, Mama Mouamfon, Dilys Roe, Lauren Coad   +8 more
wiley   +1 more source

Conséquences des traitements technologiques sur la qualité de la viande

INRAE Productions Animales, 1991
Le poids des technologies dans la définition des qualités organoleptiques des viandes est indéniable. Parmi ces qualités, nous avons choisi de nous intéresser plus particulièrement à la tendreté et au processus d’attendrissage puisque, chez le bovin ...
A. OUALI
doaj   +1 more source